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You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Dairy People November 13, 2025 Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO Swiss dairy and nutrition specialist Hochdorf has appointed Sandro Tichelli as its new chief executive officer, effective 1 January 2026. Dairy November 13, 2025 All Things Butter Launches Festive Brandy Butter for the Holiday Season British premium butter brand All Things Butter has unveiled a new Brandy Butter flavour, expanding its growing range of chef-crafted butters with a festive twist. People October 29, 2025 Claire Bara Named CEO of Yoplait Liberté Canada Yoplait Liberté Canada has announced the appointment of Claire Bara as its new Chief Executive Officer, effective immediately. The appointment positions the company to strengthen its market presence across Canada's competitive dairy sector under experienced leadership. Dairy October 22, 2025 Freshways Commits £25 Million to State-of-the-Art UK Dairy Processing Hub Major investment in West Bromwich facility will boost processing capacity by 25% and create 200 new jobs Dairy October 21, 2025 Standing Ovation and Bel Group achieve world-first industrial production of caseins from dairy co-products French precision fermentation specialist Standing Ovation has partnered with Bel Group to achieve a world-first milestone: the industrial-scale production of milk proteins from dairy co-products. Confectionery October 20, 2025 PNC Brands Group expands manufacturing capabilities with Ice Cream Factory acquisition PNC Brands Group has strengthened its food manufacturing portfolio with the acquisition of a majority stake in Ice Cream Factory, a Missouri-based producer of handcrafted ice cream. The deal enhances PNC’s vertically integrated manufacturing network while providing Ice Cream Factory with resources to accelerate growth and innovation. Dairy October 20, 2025 Arla Foods and Baileys Strengthen Strategic Partnership with Premium Chocolate Cream Launch Danish dairy giant introduces indulgent Baileys Extra Thick Chocolate Cream to UK market, expanding successful licensed product portfolio Dairy October 19, 2025 Chobani secures $650m funding, reaching $20bn valuation to drive major US expansion Chobani has raised $650 million in new funding, valuing the Greek yogurt leader at $20 billion, as it embarks on an ambitious $1.7 billion infrastructure and expansion programme across the US. First PREV 1 Page 1 NEXT Last

Costa Coffee has introduced its latest UK food and beverage menu, featuring a new line of hot milkshakes and an expanded range of plant-based options developed in collaboration with vegan brand Bosh!. Costa Coffee has introduced its latest UK food and beverage menu, featuring a new line of hot milkshakes and an expanded range of plant-based options developed in collaboration with vegan brand Bosh!. The new hot milkshake range marks a first for the chain, available in three indulgent flavours: White Chocolate & Strawberry, Salted Caramel Coffee, and Chocolate Hazel. Each drink is topped with a light whip and a selection of toppings, including sprinkles, caramel vermicelli or chocolate brownie crumbs. Alongside its beverage innovation, Costa has launched a new plant-based savoury menu to meet growing consumer demand for vegan and flexitarian options. The line-up includes the Saucy Chicken Fajita Wrap, Smokin’ BBQ Chicken Panini, Crackin’ Ham & Cheeze Toastie, and Smashin’ Sausage Bap. For non-vegetarian customers, Costa has also added a Pork & Apple Sausage Roll and a Raisin & Almond Granola Pot, broadening its appeal to both plant-based and traditional consumers. Several customer favourites are also making a return to the menu, including the Hog Roast Toastie, Heinz Beanz & Cheese Toastie, and Roast Chicken & Bacon Toastie. On the sweet side, Costa and Bosh! have introduced a series of new vegan desserts, such as the Caramelised Biscuit Rocky Road and the Double Chocolate Cookie, alongside the return of the Chocolate & Pecan Slice. The brand has also refreshed its bakery offering with an updated Lemon Drizzle Loaf Cake, now featuring a lemon glaze and oil, and introduced two new cakes: the Banana Loaf Cake, made with banana purée and topped with a sugar glaze, and the Orange & Raspberry Victoria Sponge, layered with raspberry jam and orange frosting, finished with raspberries and orange peel. Costa’s latest product development underscores its continued focus on menu innovation, with an emphasis on premium, indulgent, and plant-forward options designed to cater to a broadening consumer base in the UK’s competitive coffee and food-to-go market. The Newsroom Coffee & Tea Costa Coffee expands UK menu with hot milkshakes and plant-based range January 4, 2024 Plant-based Foodservice Coffee & Tea Related news Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken Coffee & Tea Oatly and Nespresso launch limited-edition oat milk coffee capsules Facilities Danone opens new plant-based beverage facility in France to boost Alpro production

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Food Legal November 17, 2025 Trump Removes Tariffs on Key Food & Beverage Imports Including Coffee, Cocoa and Beef US President Donald Trump has rolled back a series of wide-reaching import tariffs, removing levies on a range of food and beverage products including coffee, tea, tropical fruits, cocoa, spices, nuts, grains and beef. New Products November 17, 2025 East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas Scottish sourdough pizza brand East Pizzas is entering the retail market for the first time, unveiling a new lineup of sourdough dough balls, pizza bases and ready-to-cook topped pizzas rolling out from next month. New Products November 13, 2025 ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄 Doughlicious® is bringing major holiday magic to the freezer aisle with its first-ever Frozen Advent Countdown Calendar, launching nationwide at Target this month! Plant-based November 13, 2025 Barvecue Launches Market-First Plant-Based Rotisserie Chicken US-based plant-based food brand Barvecue has announced the launch of what it claims is the first-ever plant-based rotisserie chicken-style product, expanding its frozen range with a new high-protein, ready-to-eat option. Dairy November 13, 2025 All Things Butter Launches Festive Brandy Butter for the Holiday Season British premium butter brand All Things Butter has unveiled a new Brandy Butter flavour, expanding its growing range of chef-crafted butters with a festive twist. New Products November 6, 2025 Flipz Partners with The Elf on the Shelf for Limited-Edition Festive Flavour Pladis Americas is adding a seasonal twist to its Flipz lineup through a new partnership with The Elf on the Shelf and The Lumistella Company. Business & Finance November 5, 2025 Hormel Foods Spins Off Justin's Brand in Strategic Partnership with Forward Consumer Partners Minnesota-based food giant Hormel Foods has announced a strategic spin-off of its premium nut butter brand Justin's, partnering with New York private equity firm Forward Consumer Partners in a deal expected to close by year-end. Snacking October 30, 2025 PepsiCo unveils festive crisp line-up featuring Doritos Gingerbread flavour PepsiCo has unveiled a new festive range of crisps for Christmas 2025, headlined by the launch of Doritos Gingerbread, the brand’s first-ever limited-edition seasonal flavour. First PREV 1 Page 1 NEXT Last

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Technology Water October 22, 2025 Dutch Water Tech Startup Hulo Secures €2.3M to Scale AI-Powered Leak Detection Netherlands-based company targets international expansion with innovative software-as-a-service platform for water utilities Soft drinks October 18, 2025 Coca-Cola Adds Tech Pioneer Max Levchin to Board to Bolster Digital Strategy The Coca-Cola Company has appointed Max Levchin, renowned tech entrepreneur and co-founder of PayPal, to its board of directors, signaling a strategic move to deepen its technological expertise amid accelerating digital transformation across the global beverage sector. Technology August 20, 2024 Heinz Unveils Robotic Snack Dipper for Gamers at Esports World Cup The innovation responds to newly released research revealing that 90% of gamers struggle with snacking while playing, and 75% wish they could dip their snacks mid-game without taking their hands off the controls. Snacking November 1, 2023 Doritos launches ‘crunch-cancelling’ tech for gamers with new Doritos Silent software Doritos has unveiled Doritos Silent – a first-of-its-kind noise-cancelling software designed to remove the sound of crisp crunching during online gaming sessions. First PREV 1 Page 1 NEXT Last

Goodrays, one of the UK's fastest-growing CBD brands, is making waves in the functional beverage sector with the launch of its first non-CBD drink, Re:Focus. The latest product combines nootropic and recovery ingredients, positioning itself as a unique offering in the burgeoning functional wellness market. UK CBD Brand Expands into Functional Beverages with First Non-CBD Product Goodrays, one of the UK's fastest-growing CBD brands, is making waves in the functional beverage sector with the launch of its first non-CBD drink, Re:Focus. The latest product combines nootropic and recovery ingredients, positioning itself as a unique offering in the burgeoning functional wellness market. Market Opportunity and Consumer Trends The introduction of Re:Focus comes at a time when consumer interest in functional drinks is escalating. Notably, Google searches for 'Lion's Mane' surged by 450% week-over-week last year in the UK, reflecting a growing awareness of the cognitive benefits associated with this powerful mushroom. Re:Focus is set to capitalise on this trend, becoming the first drink to blend Lion's Mane, magnesium and electrolytes into a single can, addressing both cognitive enhancement and physical recovery. Product Specifications and Formulation Re:Focus will be available in two flavours: Zesty Lime & Kiwi and Wild Berry Mix. Each flavour is designed for taste as well as delivering functional benefits that support mental clarity and hydration. The drink contains no added sugars or artificial ingredients and is low in calories, appealing to health-conscious consumers. ⚫ Key ingredients include: Lion's mane: Each serving contains 250mg of this nootropic mushroom, which is traditionally used to support cognitive function and long-term brain health. Magnesium: With 800mg of a premium magnesium blend per serving, Re:Focus delivers 65mg of elemental magnesium, essential for over 300 bodily functions, including cognitive performance and muscle recovery. Electrolytes: Each serving includes 530mg of a bespoke blend of potassium, magnesium, calcium and sodium to ensure optimal hydration, a crucial factor in maintaining cognitive performance. Strategic Business Expansion Eoin Keenan, founder of Goodrays, said: "For too long, food and drink has been dominated by sugar, alcohol and energy overload, and we're changing that". The launch of Re:Focus represents a significant milestone for Goodrays, which has seen its CBD range grow by 45% year-on-year. Market Availability and Pricing Re:Focus will be available for purchase online through the Goodrays website, Amazon, Waitrose, Morrisons and other select retailers starting October 20 2025. Priced at £7.50 for a pack of four 330ml cans, the drink is positioned to capture the attention of both health-conscious consumers and retailers looking to expand their functional beverage offerings. The Newsroom Soft drinks Goodrays Launches Cognitive Performance Beverage Re:Focus News October 20, 2025 Health & Nutrition Beverage Soft drinks Related news Facilities Tetra Pak Opens New Powder Development Centre in France to Support Innovation in Protein and Functional Nutrition People Glucose Health Strengthens Board with Financial Services Veteran Christopher J. Jemapete New Products Mission Foods Expands Health Portfolio with Zero Net Carbs Spinach Tortillas Launch Health & Nutrition Supreme acquires SlimFast UK & Europe for £20.1m

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Safety & Quaility Water October 22, 2025 Dutch Water Tech Startup Hulo Secures €2.3M to Scale AI-Powered Leak Detection Netherlands-based company targets international expansion with innovative software-as-a-service platform for water utilities Safety & Quaility October 12, 2025 INC Launches Sustainability Certification Specifically for the Nut and Dried Fruit Industry the International Nut and Dried Fruit Council officially launched its Sustainability Certification at the INC headquarters in Reus, during the research event, NUTS 2025. The launch marks a milestone for the industry, introducing the first-ever sustainability certification designed exclusively for the global nut and dried fruit sector. Legal June 22, 2025 Texas Enacts New Law Mandating Warning Labels on Foods with Banned Additives Governor Greg Abbott signs Senate Bill 25, setting new labelling requirements for artificial ingredients not permitted in the EU, UK, Canada, or Australia First PREV 1 Page 1 NEXT Last

PepsiCo, via UK bottling partner Carlsberg Britvic, has unveiled a limited-edition Pepsi Max Gingerbread flavour, expanding its Zero Sugar portfolio in time for the festive trading period. The seasonal SKU is available now exclusively through Tesco stores nationwide. PepsiCo, via UK bottling partner Carlsberg Britvic, has unveiled a limited-edition Pepsi Max Gingerbread flavour , expanding its Zero Sugar portfolio in time for the festive trading period. The seasonal SKU is available now exclusively through Tesco stores nationwide. The innovation blends classic cola with ginger, cinnamon, and vanilla notes—flavours closely associated with holiday consumption moments. Positioned to capitalise on consumer demand for indulgent yet low-sugar soft drink options, the launch also aligns with broader seasonal and nostalgia-driven trends gaining traction in the carbonates category. Available in multiple pack formats—including 500ml (RRP £2.15), 600ml (RRP £2.25), 2L (RRP £3.75), and 8x330ml multipacks (RRP £6.89)—the product has been developed to meet varied shopper missions, from top-up and impulse buys to larger take-home and sharing occasions. According to Carlsberg Britvic, the launch reflects continued investment in flavour-led innovation within the sugar-free cola segment, and aims to drive incremental sales during Q4—a key period for soft drinks, as consumers increasingly seek affordable, festive treats. This latest flavour extension underscores PepsiCo’s strategic push to grow market share in the zero-sugar space while reinforcing brand relevance through seasonal, limited-time offerings. The Newsroom Soft drinks PepsiCo Launches Limited-Edition Gingerbread Zero Sugar Cola for UK Holiday Season News October 14, 2025 New Products Beverage Soft drinks Related news New Products East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco New Products ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄 Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken

Savage brings nearly 30 years of experience at Kerry Group to his new role, with over two decades specifically dedicated to advancing the taste industry. His extensive background encompasses senior leadership positions across Europe, North America, and Asia, providing him with comprehensive insights into global market dynamics and regional flavor preferences. Industry veteran brings three decades of taste expertise to lead global flavor organization The International Organization of the Flavor Industry (IOFI) has appointed John Savage, President and CEO of Taste at Kerry Group, as its new president during the organization's 72nd General Assembly in Hanoi, Vietnam. This marks a significant milestone as Kerry Group assumes its first presidency within the prestigious global flavor industry body. Savage brings nearly 30 years of experience at Kerry Group to his new role, with over two decades specifically dedicated to advancing the taste industry. His extensive background encompasses senior leadership positions across Europe, North America, and Asia, providing him with comprehensive insights into global market dynamics and regional flavor preferences. Strategic Leadership in Flavor Innovation Since taking the helm as President and CEO of Taste at Kerry Group in 2020, Savage has been pivotal in driving the company's strategic direction and operational excellence in flavor solutions. Under his leadership, Kerry's taste division has continued to innovate and expand its global footprint in the competitive flavor market. "This is a proud moment both personally and for the company, reflecting our ongoing commitment to shape the future of the taste industry," Savage commented in his inaugural remarks. "I'm honored to represent IOFI and look forward to collaborating with the board and members to strengthen stakeholder engagement, champion sound science, and advance regulatory harmonization for a sustainable business environment." Building on Strong Foundation Savage succeeds Jean-Yves Parisot, CEO of Symrise, who led the organization for the past two years. During Parisot's tenure, IOFI made significant advances in promoting scientific excellence and addressing complex regulatory challenges facing the global flavor industry. As the new president, Savage will lead a 12-member board with a focus on enhancing collaboration among industry stakeholders. His appointment comes at a critical time when the flavor industry faces increasing consumer demands for transparency, healthier options, and sustainable practices. Industry Outlook Under Savage's leadership, IOFI is expected to play an increasingly crucial role in navigating emerging challenges while fostering a collaborative environment across the entire flavor supply chain. The organization's focus on scientific excellence and regulatory harmonization will be essential as the industry adapts to evolving consumer preferences and regulatory landscapes worldwide. The appointment reinforces Kerry Group's position as a leading force in the global taste and nutrition industry, while highlighting the company's commitment to advancing industry standards and best practices through active participation in key industry organizations. Featured in this news Food Kerry Group The Newsroom People Kerry Group's John Savage Appointed President of International Organization of the Flavor Industry News October 27, 2025 People Ingredients Related news People SIG Group appoints Mikko Keto as new CEO People Walmart Names John Furner as Next President & CEO, Succeeding Doug McMillon in 2026 People Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO People Nichols Appoints Matthew Rothwell as CFO and Company Secretary

The product will roll out in approximately 500 Co-op stores from 23 July 2025, tapping into rising consumer demand for inventive and flavourful snacking options. The Co-operative Group is set to introduce a seasonal innovation to its fresh fruit range: mojito-flavoured grapes, branded as Mojito Fresh. The product will roll out in approximately 500 Co-op stores from 23 July 2025, tapping into rising consumer demand for inventive and flavourful snacking options. Developed in Spain by Uvasdoce Fresh, the grapes combine natural sweetness with a hint of lime, reminiscent of the classic summer cocktail. This distinctive flavour profile is achieved through selective breeding techniques that merge different grape varieties to create a unique, on-trend taste experience. Mojito Fresh will be part of Co-op’s Irresistible Limited-Edition range, priced at £2.90 per pack for a three-week period, aligning with peak summer demand for refreshing and convenient products. The launch underscores the growing importance of flavour innovation in fresh produce, as retailers seek to differentiate their offerings and attract adventurous consumers. The collaboration with suppliers such as AmFresh highlights how partnerships are increasingly vital in delivering novel products that meet evolving consumer expectations. As the market for limited-time and experiential produce grows, suppliers may need to adapt cultivation and production strategies to support these innovative launches. The Newsroom Fresh Produce Co-op Launches Mojito-Flavoured Grapes in Fresh Produce Aisle News July 23, 2025 Fresh Produce Flavours & Colours Retail Related news Legal Trump Removes Tariffs on Key Food & Beverage Imports Including Coffee, Cocoa and Beef Business & Finance Fruitist Secures $150 Million Investment to Accelerate Premium Berry Business Expansion Fresh Produce Fresh Del Monte divests Mann Packing business to Church Brothers Farms

Lindt & Sprüngli has expanded its premium chocolate portfolio with the launch of Excellence Fusion, a new range designed to blend the intensity of dark chocolate with the creamy smoothness of milk or white chocolate. The innovation targets consumers seeking balanced indulgence and accessibility in premium chocolate offerings. Lindt & Sprüngli has expanded its premium chocolate portfolio with the launch of Excellence Fusion, a new range designed to blend the intensity of dark chocolate with the creamy smoothness of milk or white chocolate. The innovation targets consumers seeking balanced indulgence and accessibility in premium chocolate offerings. Crafted by Lindt’s Maître Chocolatiers, the Excellence Fusion bars feature a layered design, enabling two distinct taste experiences in a single tablet. This approach addresses a market gap identified by consumer research: while dark chocolate continues to grow in popularity, many shoppers are deterred by its bitterness. Excellence Fusion provides a milder, more approachable alternative without compromising on flavour quality. The initial launch includes two variants: 70% Dark & Milk Chocolate Bar 70% Dark & White Chocolate Bar A third variant, 85% Cacao with Sea Salt & Milk, is scheduled for launch later this year. Each bar is presented in a 100g format, reinforcing Lindt’s premium positioning. A spokesperson from Lindt said: “Fusion exemplifies our philosophy that unexpected pairings can create something beautifully harmonious. This product enhances the chocolate experience through thoughtful craftsmanship and innovation.” Excellence Fusion is expected to attract both existing dark chocolate enthusiasts and consumers previously hesitant to try higher-cacao bars. Leveraging Lindt’s global distribution network, which includes 32 subsidiaries and over 100 independent distributors, the new range will be available across major grocery retailers and speciality stores in North America. This launch underscores Lindt & Sprüngli’s continued commitment to product innovation and premium positioning within the competitive chocolate category. The Newsroom Confectionery Lindt & Sprüngli introduces Excellence Fusion chocolate bar News August 6, 2025 Confectionery Food Related news People Incredo Appoints Industry Veteran Aldo Uva as New CEO People Glucose Health Strengthens Board with Financial Services Veteran Christopher J. Jemapete Alcohol The Drinks Bureau adds Jam Doughnut Daiquiri to canned cocktail range Confectionery PNC Brands Group expands manufacturing capabilities with Ice Cream Factory acquisition

Kraft Heinz has announced a new seasonal product in partnership with PepsiCo’s Walkers brand: Heinz [Scarily] Good Monster Munch Mayo. The limited-edition release fuses Heinz’s signature creamy mayonnaise with the bold, nostalgic flavour of Pickled Onion Monster Munch, aiming to tap into Gen Z interest and Halloween-driven novelty. Kraft Heinz has announced a new seasonal product in partnership with PepsiCo’s Walkers brand: Heinz [Scarily] Good Monster Munch Mayo. The limited-edition release fuses Heinz’s signature creamy mayonnaise with the bold, nostalgic flavour of Pickled Onion Monster Munch, aiming to tap into Gen Z interest and Halloween-driven novelty. The collaboration marks another strategic move by Kraft Heinz to expand its footprint in occasion-based condiments and flavour mash-ups. According to Thiago Rapp, Director of Taste Elevation at Kraft Heinz, the goal was to deliver a product that’s “a scarily good twist on the classic,” building on the success of last year’s Heinz Black Garlic Mayo. “Monster Munch, with its iconic claw shape and bold flavour, was the perfect seasonal partner,” Rapp said. “This mayo adds a tangy twist to any dish and reinforces our commitment to bold innovation that resonates with modern consumers.” Wayne Newton, Senior Marketing Director at Walkers, added: “We’ve taken it a step—or claw—further with this collaboration. It’s a new way for consumers to enjoy the distinctive taste of Pickled Onion Monster Munch, just in time for Halloween.” This is the second collaboration between Heinz and Walkers in recent months. In September, the brands launched a line of sandwich-inspired crisps, including flavours such as Roast Chicken & Heinz Mayo and Cheese Toastie with Heinz Beanz. The new Heinz [Scarily] Good Monster Munch Mayo hits UK supermarket shelves from 24 September at an RRP of £2.40. The Newsroom Sauces Limited-edition Monster Munch mayo announced September 15, 2024 Sauces New Products Marketing Food Related news Sauces Litehouse and Guy Fieri’s Flavortown Sauce Wins ADS “Sauce of the Year” Marketing Doritos Launches Limited-Edition Black Garlic Dip to Celebrate Stranger Things Finale Sauces Heinz Launches “Heinz Trade-Up” in Dubai: Swap Unwanted Ketchup Sachets for a Full Bottle Sauces M&A activity in food and beverage industry driven by sauces & condiments

Pure Protein, part of 1440 Foods’ active nutrition portfolio, has launched a new All in One Protein Powder designed to simplify daily nutrition — particularly for consumers using GLP-1 medications for weight loss. Pure Protein, part of 1440 Foods’ active nutrition portfolio, has launched a new All in One Protein Powder designed to simplify daily nutrition — particularly for consumers using GLP-1 medications for weight loss. The new formula combines 25g of protein, 10g of collagen, 6g of fibre, and 14 vitamins and minerals per serving, offering a single-scoop solution for nutrient support. Available in Creamy Vanilla and Rich Chocolate, the powder supports muscle maintenance, immune health, metabolism, and digestive function. Pure Protein said the launch responds to the growing number of consumers seeking convenient, nutrient-dense options as appetite-suppressing medications reduce food intake. According to the company’s consumer research, 85% of Americans would consider switching to an “all-in-one” product, while 60% of GLP-1 users prioritise high-protein content when buying food and beverages. Alex Fishman, brand director at Pure Protein, said: “As the supplement market becomes more congested and costly, consumers – especially those using GLP-1s – want simplified, effective solutions to meet their nutritional goals.” The product is available now via Amazon, PureProtein.com, and Kroger stores nationwide. The Newsroom Health & Nutrition Pure Protein launches new “All in One” powder targeting GLP-1 users News June 18, 2024 New Products Health & Nutrition Related news New Products East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco New Products ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄 Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken