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Myprotein has launched a new range of high-protein lunch pots, marking the brand’s latest move into the convenient, on-the-go meal segment. The range is now available exclusively in Tesco stores across Ireland. Myprotein has launched a new range of high-protein lunch pots, marking the brand’s latest move into the convenient, on-the-go meal segment. The range is now available exclusively in Tesco stores across Ireland. Each pot provides up to 32g of protein, contains under 400 calories, and is designed to offer a nutritious, protein-rich lunch option for consumers seeking balanced, high-protein meals that support active lifestyles. The lineup includes six globally inspired recipes: Brunch Bowl with Chicken Sausages – 20g protein, 267 calories, low in fat Chipotle Beef Chilli with Rice – 31g protein, 386 calories, low in sugar Firecracker Chicken – 30g protein, 295 calories, low in fat Japanese Style Chicken Curry with Rice – 32g protein, 278 calories, low in fat Panang Chicken with Rice – 30g protein, 320 calories, low in fat Sriracha Chicken with Rice – 31g protein, 300 calories, low in fat The meals are made using British chicken and beef, along with natural protein sources from pulses, aligning with the brand’s focus on quality ingredients and functional nutrition. The launch represents a further step in Myprotein’s diversification beyond traditional sports nutrition, expanding into mainstream grocery and ready meal categories. It follows a string of collaborative launches in 2025, including protein-enriched iced coffee with Jimmy’s, ready-made protein pancakes with BakeAway, a protein bar in partnership with Jelly Belly, and high-protein yogurts and desserts with Müller, as well as a sports nutrition range developed with Hyrox. The Myprotein High-Protein Lunch Pots are available now in Tesco Ireland stores, with an RRP of €5. The Newsroom Health & Nutrition Myprotein expands into savoury ready meals with new high-protein lunch pots News October 10, 2024 New Products Health & Nutrition Related news New Products East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco New Products ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄 Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Ingredients Facilities November 13, 2025 Angel Yeast Launches 11,000-Ton Yeast Protein Production Line in China Angel Yeast has inaugurated a new, fully automated yeast protein production line at its Baiyang Biotechnology Park in Yichang, Hubei, China, marking a significant step in meeting rising global demand for sustainable protein solutions. People November 4, 2025 MGP Ingredients Strengthens Leadership Team with Key Executive Appointments MGP Ingredients, a leading brand owner and contract distiller, has announced two significant executive appointments as part of its strategic growth agenda. The company has named Matias Bentel as Chief Marketing Officer and Chris Wiseman as Senior Vice President of Operations, strengthening its leadership team with seasoned industry professionals. People October 31, 2025 Incredo Appoints Industry Veteran Aldo Uva as New CEO Sugar reduction technology specialist Incredo has announced the appointment of Aldo Uva as its new Chief Executive Officer, effective immediately. Uva, who previously served as Executive Chairman of the company, succeeds Kelly Thompson in the top leadership role. People October 29, 2025 Glucose Health Strengthens Board with Financial Services Veteran Christopher J. Jemapete The appointment represents a strategic move to strengthen the company's leadership as it seeks to expand its market presence in the growing functional foods sector. Jemapete, who has been a strategic investor in Glucose Health since 2017, brings extensive financial services expertise and a deep understanding of the company's mission and market potential. People October 27, 2025 Kerry Group's John Savage Appointed President of International Organization of the Flavor Industry Savage brings nearly 30 years of experience at Kerry Group to his new role, with over two decades specifically dedicated to advancing the taste industry. His extensive background encompasses senior leadership positions across Europe, North America, and Asia, providing him with comprehensive insights into global market dynamics and regional flavor preferences. Meat & Seafood July 2, 2025 Tyson Foods invests $23.5m to expand Kentucky facility Tyson Foods has announced a $23.5 million investment to expand and modernise its Henderson County facility in Robards, Kentucky, reinforcing its commitment to the region and securing more than 1,100 existing jobs. Ingredients August 11, 2024 Above Food acquires Redwood Group’s crop ingredients business in $34m deal Canadian regenerative ingredients company Above Food has agreed to acquire the speciality crop food ingredients division of The Redwood Group for approximately $34 million, in a move that strengthens its global supply chain and ingredient capabilities. Business & Finance October 18, 2023 Redwood Holdings to acquire Newly Weds Foods in $4bn deal Private equity firm Redwood Holdings has reached an agreement to acquire Newly Weds Foods, a US-based supplier of batters, breadings, coatings, spices, and seasonings, for approximately $4 billion, according to Reuters. First PREV 1 Page 1 NEXT Last

Now, Heinz is turning that clutter into something far more delicious with the launch of the Heinz Trade-Up, a limited-time activation inviting UAE residents to exchange their unwanted ketchup sachets for a full bottle of Heinz. Every home has one: the chaotic “everything drawer” overflowing with takeaway napkins, wooden cutlery, and—most notoriously— ketchup sachets no one ever uses . Now, Heinz is turning that clutter into something far more delicious with the launch of the Heinz Trade-Up , a limited-time activation inviting UAE residents to exchange their unwanted ketchup sachets for a full bottle of Heinz. According to a new Heinz survey, 70% of UAE residents admit to having unused ketchup sachets at home, with 48% holding onto 5–10 sachets at any given time. Over half (54.7%) even say the clutter is frustrating . And unsurprisingly, 60% say they’d be more likely to use the sachets if they were Heinz . To turn kitchen chaos into a ketch-upgrade, Heinz has installed custom-designed vending machines across Dubai—from Jumeirah Village Circle and Jumeirah Beach Residence to Discovery Gardens and Bur Dubai . From April 16 to 20 , residents can drop off their unwanted ketchup sachets— any brand —and receive a full bottle of Heinz ketchup for every five sachets deposited. “It’s no secret that Heinz fans take their ketchup seriously,” said Passant El Ghannam , Marketing Director at Kraft Heinz MEA. “Their irrational love for Heinz often leads to a stockpile of sachets they never intended to collect. With Heinz Trade-Up, we’re giving them a fun and useful way to upgrade that stash.” Consumers can follow @heinzarabia on Instagram for real-time vending machine locations and updates. The Trade-Up runs while supplies last, giving Dubai residents the perfect excuse to clear their drawers—and finally upgrade to the ketchup they actually want. Featured in this news Kraft Heinz The Newsroom Sauces Heinz Launches “Heinz Trade-Up” in Dubai: Swap Unwanted Ketchup Sachets for a Full Bottle News April 18, 2025 Sauces Sustainability New Solutions Packaging Related news Sauces Litehouse and Guy Fieri’s Flavortown Sauce Wins ADS “Sauce of the Year” Marketing Doritos Launches Limited-Edition Black Garlic Dip to Celebrate Stranger Things Finale Sauces M&A activity in food and beverage industry driven by sauces & condiments Sauces Limited-edition Monster Munch mayo announced

Delta Air Lines and Starbucks have announced a groundbreaking collaboration with the launch of "The In-Air Coffeehouse," a unique experiential marketing initiative that combines air travel with immersive coffee education. Partnership introduces first-of-its-kind immersive coffee journey to Costa Rica for SkyMiles members Delta Air Lines and Starbucks have announced a groundbreaking collaboration with the launch of "The In-Air Coffeehouse," a unique experiential marketing initiative that combines air travel with immersive coffee education. The exclusive experience, available only to SkyMiles members, represents a significant evolution in airline-brand partnerships within the food and beverage sector. The In-Air Coffeehouse will operate from December 16-18, 2025, featuring a chartered flight from Atlanta (ATL) to Costa Rica's Juan Santamaría International Airport (SJO). The program introduces Delta's new "Group Drop on SkyMiles Experiences" feature, allowing members to enter with friends for exclusive access to curated events without requiring miles redemption. Entry is available from October 27 through November 3, 2025, with the program open to SkyMiles members aged 21 and older who possess valid passports. In-Flight Experience Design The chartered aircraft will feature a reimagined cabin environment designed to replicate a coffeehouse atmosphere at 30,000 feet. Key elements include: Interactive coffee education moments Guided coffee tastings hosted by certified Starbucks baristas Immersive storytelling about coffee heritage and production Safety-compliant hospitality enhancements According to Erin Silvoy , Senior Vice President of Global Marketing at Starbucks, "Coffee is at the heart of everything we do. Partnering with Delta on this unforgettable experience gives us a unique opportunity to celebrate the journey of Starbucks coffee—from bean to cup—starting at our Hacienda Alsacia farm in Costa Rica." Destination Programming at Hacienda Alsacia Participants will visit Hacienda Alsacia , Starbucks' 240-hectare coffee and innovation farm located on the slopes of Poás Volcano. The facility, home to over 800,000 coffee trees, serves as both a working farm and research center for sustainable coffee cultivation practices. The Costa Rica itinerary includes: Guided tours of coffee cultivation and processing facilities Hands-on coffee production experiences Exclusive coffee tastings and food pairings Cultural immersion activities featuring Costa Rican cuisine and entertainment Optional wellness programming including yoga sessions Strategic Partnership Implications Joshua Kaehler , Managing Director of Delta's SkyMiles Loyalty Partnerships, emphasized the program's role in loyalty strategy: "SkyMiles Membership makes loyalty mean more — more access, more value and more connection to the things that matter most. Alongside iconic partners like Starbucks, we're creating elevated experiences that enrich everyday life and inspire Members to keep choosing Delta." The collaboration leverages the existing Delta-Starbucks partnership, which allows customers to earn SkyMiles through Starbucks purchases and Stars through Delta flights, creating a comprehensive cross-brand loyalty ecosystem. Industry Context and Innovation Alicia Tillman , Chief Marketing Officer at Delta, positioned the initiative within broader industry trends: "As Delta soars into our next 100 years of flight, we're more passionate than ever about making the world feel a little smaller by connecting our customers to the people, places and experiences they love." The In-Air Coffeehouse represents several industry innovations: Integration of product education with travel experiences Group-based loyalty program mechanics Immersive brand storytelling in controlled environments Farm-to-consumer educational programming Market Positioning and Future Implications This initiative marks the first Group Drop experience, with additional programs planned for 2026. The program demonstrates how established food and beverage brands can leverage travel partnerships to create premium, educational experiences that strengthen customer relationships while showcasing product origins and quality standards. The collaboration also highlights the growing importance of experiential marketing in the coffee industry, where origin stories and production methods increasingly influence consumer purchasing decisions. The program operates under sweepstakes regulations, with no purchase necessary for entry. Participants must be SkyMiles members, though membership is free and available through delta.com or the Fly Delta app. The experience includes accommodations in Belén, Costa Rica, and all programming at Hacienda Alsacia. Image from Starbucks The Newsroom Coffee & Tea Delta Air Lines and Starbucks Launch Innovative 'In-Air Coffeehouse' Experience News October 27, 2025 Foodservice Coffee & Tea Related news Foodservice Scholarship America donates 200 meals to D.C. students after gala postponed by travel disruptions Foodservice Chartwells launches “Crafted by Chartwells” to scale student-driven dining concepts nationwide Coffee & Tea Oatly Launches ‘Baristamatic’: New Oat Drink Designed for Automated Coffee Machines Coffee & Tea Starbucks Japan Launches 2025 Holiday Menu with Strawberry & Joyful Medley Tea Frappuccino

Kellogg’s has launched Oaties, a new high-fibre breakfast cereal designed to cater to health-conscious consumers and family breakfast occasions. The product will roll out across major UK supermarkets from January 2025. Kellogg’s has launched Oaties, a new high-fibre breakfast cereal designed to cater to health-conscious consumers and family breakfast occasions. The product will roll out across major UK supermarkets from January 2025. The range includes Original Crunch and Choco Crunch, both featuring a wholegrain oat base enriched with B vitamins and iron, offering sustained energy for both adults and children. The cereals are non-HFSS, supporting Kellogg’s broader strategy to grow its portfolio of healthier, nutrient-rich breakfast options alongside established brands such as Special K and Corn Flakes. Developed with a focus on texture and taste, Oaties delivers a multilayered crunch that maintains its integrity in milk. The formulation combines oats and cereal flours to create a distinctive sensory experience, aiming to stand out in the competitive cereal market. Caroline Deeley, R&D Cereal Technical Manager at Kellogg’s, said: “Our R&D team has worked tirelessly to perfect the new Oaties recipe, bringing together delicious flavour, nutrition and a unique texture that keeps its crunch.” The launch coincides with Kellogg’s £75 million investment in its Wrexham facility, intended to double production capacity and reinforce the company’s leadership in the UK cereal sector. This marks Kellogg’s largest single investment in British cereal production in over 30 years. Oaties will be available in 500g packs, retailing at £3.49, through major UK retailers including Asda, Morrisons, Sainsbury’s, and Tesco, offering trade partners a new, health-focused SKU with strong category potential. The Newsroom Food Kellogg’s expands health-focused portfolio with Oaties high-fibre cereal January 13, 2025 New Products Health & Nutrition Food Related news New Products East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco New Products ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄 Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Business & Finance People November 17, 2025 SIG Group appoints Mikko Keto as new CEO SIG Group, a leading provider of sustainable packaging solutions, has appointed Mikko Keto as its next chief executive officer, with the transition set to take effect in the first half of 2026. Legal November 17, 2025 Trump Removes Tariffs on Key Food & Beverage Imports Including Coffee, Cocoa and Beef US President Donald Trump has rolled back a series of wide-reaching import tariffs, removing levies on a range of food and beverage products including coffee, tea, tropical fruits, cocoa, spices, nuts, grains and beef. Legal November 13, 2025 Thailand’s New Alcohol Law Sparks Backlash from Tourism & Nightlife Sectors Thailand’s newly enacted Alcohol Control Act (No. 2) B.E. 2568 (2025) has ignited controversy across the food, beverage, and tourism industries, after introducing a 10,000-baht fine for consumers caught drinking after midnight. People November 13, 2025 Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO Swiss dairy and nutrition specialist Hochdorf has appointed Sandro Tichelli as its new chief executive officer, effective 1 January 2026. People November 13, 2025 Nichols Appoints Matthew Rothwell as CFO and Company Secretary Rothwell joins Nichols with extensive financial leadership experience across major UK-listed, consumer-facing companies, having previously held senior roles at Asda, Sainsbury’s, and THG. People November 12, 2025 Tropicana Brands Group Appoints Paul Chibe as CEO to Lead Next Phase of Growth With more than 25 years of experience in the global consumer goods and beverage industries, Chibe brings a proven track record in brand building, innovation, and strategic growth. Business & Finance November 5, 2025 Hormel Foods Spins Off Justin's Brand in Strategic Partnership with Forward Consumer Partners Minnesota-based food giant Hormel Foods has announced a strategic spin-off of its premium nut butter brand Justin's, partnering with New York private equity firm Forward Consumer Partners in a deal expected to close by year-end. People November 4, 2025 MGP Ingredients Strengthens Leadership Team with Key Executive Appointments MGP Ingredients, a leading brand owner and contract distiller, has announced two significant executive appointments as part of its strategic growth agenda. The company has named Matias Bentel as Chief Marketing Officer and Chris Wiseman as Senior Vice President of Operations, strengthening its leadership team with seasoned industry professionals. First PREV 1 Page 1 NEXT Last

Pepsi Prebiotic Cola contains 5 grams of cane sugar, 30 calories, no artificial sweeteners, and 3 grams of prebiotic fiber, creating a lighter, functional twist on classic cola without compromising flavor. PepsiCo has unveiled Pepsi® Prebiotic Cola , a breakthrough innovation positioned as the most significant update to the traditional cola category in two decades. The new product maintains Pepsi’s iconic taste while incorporating functional benefits to meet evolving consumer preferences. Pepsi Prebiotic Cola contains 5 grams of cane sugar , 30 calories , no artificial sweeteners , and 3 grams of prebiotic fiber , creating a lighter, functional twist on classic cola without compromising flavor. A Reinvention of an Icon Launching in Original Cola and Cherry Vanilla , the new beverage preserves the familiar crisp Pepsi flavor while infusing a modern nutritional profile. The innovation supports PepsiCo’s broader strategy to offer choice, optionality, and functional ingredients across its beverage portfolio. “Pepsi Prebiotic Cola represents the next leap forward,” said Ram Krishnan, CEO of PepsiCo Beverages U.S. “We’re giving consumers a functional cola option without sacrificing the iconic Pepsi taste.” Availability Formats: 12 oz single cans and 8-packs of 12 oz cans Online release: Fall 2025 In-store retail availability: Early 2026 , placed in the traditional carbonated soft drink aisle The launch follows PepsiCo’s acquisition of poppi , now the #1 modern soda brand, further expanding PepsiCo’s presence in the functional beverage space. Featured in this news Soft drinks PepsiCo The Newsroom Soft drinks Pepsi® Launches Pepsi Prebiotic Cola News July 22, 2025 New Products Health & Nutrition Beverage Soft drinks Related news New Products East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco New Products ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄 Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken

UK-based meal replacement brand Huel is expanding its portfolio with the launch of Daily Greens Ready-to-Drink (RTD) — a move designed to capture growing consumer demand for convenient, benefit-driven functional beverages. Brand Expands Beyond Powders with New Ready-to-Drink Line Targeting On-the-Go Wellness Consumers UK-based meal replacement brand Huel is expanding its portfolio with the launch of Daily Greens Ready-to-Drink (RTD) — a move designed to capture growing consumer demand for convenient, benefit-driven functional beverages . Positioned as more than just a wellness drink, the new offering blends convenience with performance and nutrient density, reflecting broader trends in the beverage category where consumers increasingly seek targeted health outcomes from their drinks. " Huel Daily Greens RTD is designed for both convenience and performance, making it easier than ever to effortlessly maintain your daily wellness routine," the company said in a statement. Image from Huel ( huel.com ) From Powder to Bottle Previously available only as a protein powder, Daily Greens is now offered in a ready-to-drink format, marking Huel’s continued evolution from a powdered meal replacement brand into a broader functional beverage player . The move also signals the brand’s ambition to stake a claim in the competitive RTD space. The product contains 42 essential vitamins, minerals, superfoods, and adaptogens , as well as 4 grams of dietary fiber per 12-ounce serving. Each bottle is lightly carbonated , contains just 25 calories , 1 gram of sugar , and is naturally rich in antioxidants and electrolytes . Flavors include: Apple, Cucumber & Mint Peach & Hibiscus Blueberry, Lemon & Lime Science-Backed, Consumer-Focused Huel highlights ingredients such as iron, vitamin B12, and vitamin C , which it claims support mental clarity, immunity, gut health, and sustained energy — aligning with consumer interest in science-backed functionality. According to Ilana Orlofsky , Senior Manager of Customer Experience at food and beverage consultancy Imbibe , Daily Greens RTD hits on multiple consumer cues: adaptogens, superfoods, and high micronutrient content, all in a convenient format. “It’s a strong example of how brands are merging wellness, performance, and portability,” she said. Strategic Category Expansion The launch of Daily Greens RTD reflects Huel’s strategy to broaden its consumer base beyond traditional meal replacement users. “It’s not just a wellness drink; it’s a smarter, faster way to get complete daily nutrition,” said Huel CEO James McMaster , describing the launch as a “transformation of a category traditionally dominated by powders.” In the U.S., where Huel has been steadily growing its footprint, the new line is expected to resonate with health-conscious consumers seeking low-sugar, nutrient-dense beverages . “This lightly sparkling drink makes maintaining your health and wellness goals feel effortless and refreshing, even when on the go,” added Tyler Noyes , Huel’s Head of U.S. Sales. The Newsroom Beverage Huel Enters Functional Beverage Space with Daily Greens RTD Launch News September 4, 2025 New Products Health & Nutrition Beverage Soft drinks Related news New Products East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco New Products ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄 Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken

Ben & Jerry’s is capturing the snackable ice cream segment with its latest product, Brookies & Cream ‘Peaces’, now available in the UK. Ben & Jerry’s is expanding its footprint in the growing snackable ice cream segment with the launch of Brookies & Cream ‘Peaces’, now available in the UK. The latest innovation combines the brand’s signature brownie batter ice cream with a sweet cookie core, encased in a white coating and finished with chocolatey crumbs, offering a convenient, spoon-free indulgence. “Consumers are increasingly seeking delicious, convenient treats, and our fans have been asking for more snackable options,” said Joao Piva, Flavour Guru at Ben & Jerry’s. “Brookies & Cream ‘Peaces’ delivers a satisfying sweet fix that can be enjoyed on the go.” Crafted with Fairtrade Certified sugar, cocoa, and vanilla, the product also reinforces Ben & Jerry’s ongoing commitment to ethical sourcing and sustainability. Retailing at £4.50, the snack-sized treat is positioned to capitalize on the expanding bite-sized dessert market, where consumers are showing strong demand for shareable, convenient formats suitable for multiple occasions. With this launch, Ben & Jerry’s is aiming to capture a larger share of the on-the-go indulgence segment, leveraging both its iconic flavours and its reputation for socially responsible sourcing to attract ethically conscious, convenience-driven consumers. The Newsroom Dairy Ben & Jerry’s Targets Snackable Ice Cream Market with New Brookies & Cream ‘Peaces’ in the UK September 8, 2025 New Products Dairy Related news New Products East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco New Products ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄 Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken

Major investment in West Bromwich facility will boost processing capacity by 25% and create 200 new jobs Major investment in West Bromwich facility will boost processing capacity by 25% and create 200 new jobs Freshways, one of the UK's largest independent dairy suppliers, has announced a substantial £25 million investment in a cutting-edge dairy processing facility in West Bromwich. The strategic expansion represents a significant milestone in the company's growth trajectory and underscores the robust demand for British dairy products across retail and foodservice sectors. Capacity Expansion and Market Response The new processing hub is designed to increase Freshways' overall processing capacity by 25%, enabling the facility to handle up to 500 million litres of fresh British milk annually. This expansion directly responds to a significant uptick in orders from the company's foodservice and retail customers, following the successful relaunch of its core dairy product portfolio earlier this year. "Our business is growing fast as we continue to win new customers every day," explained Bali Nijjar, managing director of Freshways. "We needed to add additional processing capacity while maintaining the quality and freshness Freshways has become known for." Employment and Economic Impact The facility is expected to generate at least 200 new employment opportunities, playing a crucial role in supporting the Mayor of West Midlands' Youth Employment Plan. The company has committed to engaging with local educational institutions, including schools, colleges, and universities, to promote career opportunities within the dairy sector. West Midlands Mayor Richard Parker welcomed the investment, stating: "This major investment in West Bromwich will support British dairy farming, bolster our food supply chain, and create at least 200 new jobs for local people." International Trade and Technology Integration The facility will feature bespoke machinery sourced from India, marking one of the first major deals completed since the recent UK-India Free Trade Agreement. Over 200 pieces of specialized dairy processing equipment have been manufactured by IDMC in Gujarat, including five stainless steel silos, each weighing 17 tonnes and capable of holding a combined total of 625,000 litres of milk. This collaboration not only enhances the technological capabilities of the facility but also positions Freshways as a key player in fostering international trade relationships within the dairy sector. Supply Chain Integration The West Midlands dairy hub will serve as a critical node in Freshways' national distribution network, processing milk sourced from hundreds of British dairy farms before distributing to over 15,000 foodservice and retail customers through 15 distribution centres nationwide. The expanded capacity will also support Freshways' Milk & More doorstep delivery service, which has successfully signed up over 30,000 customers in its first quarter since acquisition, demonstrating the continued consumer demand for traditional milk delivery services. Recruitment and Skills Development As construction progresses, Freshways is preparing to launch a comprehensive recruitment drive targeting various specialized roles, including engineering, quality assurance, food safety, logistics, and support services. The initiative aligns with regional economic development goals and the mayor's youth employment objectives. This investment is expected to significantly bolster the UK's dairy supply chain infrastructure, ensuring a steady supply of quality British milk and dairy products while supporting the broader agricultural economy. The Newsroom Dairy Freshways Commits £25 Million to State-of-the-Art UK Dairy Processing Hub News October 22, 2025 Business & Finance Dairy Related news People SIG Group appoints Mikko Keto as new CEO Legal Trump Removes Tariffs on Key Food & Beverage Imports Including Coffee, Cocoa and Beef Legal Thailand’s New Alcohol Law Sparks Backlash from Tourism & Nightlife Sectors People Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO

UK coffee chain introduces festive seasonal offerings featuring new signature drinks and returning customer favorites UK coffee chain introduces festive seasonal offerings featuring new signature drinks and returning customer favorites Costa Coffee has officially launched its highly anticipated 2025 Christmas menu, marking an early start to the festive season with a comprehensive range of seasonal beverages and food items designed to capture the holiday spirit. Signature New Product Introduction The centerpiece of this year's festive offering is the brand-new Butter Pecan Cookie Latte, a premium seasonal beverage that represents Costa's commitment to innovative flavor profiles. The drink features: Rich, creamy latte base: Traditional espresso foundation with enhanced seasonal flavoring Butter pecan cookie integration: Crunchy cookie pieces incorporated throughout the beverage Premium presentation: Topped with light whipped cream for enhanced indulgence Multi-format availability: Offered as hot latte, iced latte, and hot chocolate variations Returning Seasonal Favorites Costa Coffee has strategically reintroduced popular items from previous seasons, demonstrating the brand's understanding of customer preferences: Hot Chocolate Collection: Terry's Chocolate Orange Hot Chocolate Black Forest Hot Chocolate Mint Hot Chocolate Caramel Nutcracker Range: Available in multiple formats: iced latte, hot chocolate, and traditional latte Consistent flavor profile across all preparation methods Comprehensive Food Menu Expansion The Christmas menu extends beyond beverages to include substantial food offerings targeting various meal occasions: Savory Options: Turkey & Trimmings Toastie - traditional holiday flavors Pigs in Blankets Toastie - seasonal comfort food Brie and Cranberry Toastie - premium ingredient combination Turkey Feast Toastie - hearty seasonal option Sweet Treats and Baked Goods: Caramel Nutcracker Cookie Sandwich - complementing the beverage range Dubai-Style Pistachio Tiffin (launching November 6) - international flavor influence Festive Spice Muffin - featuring fruit and sticky toffee sauce Strategic Distribution and Market Rollout Costa Coffee has implemented a comprehensive distribution strategy to maximize market reach: Immediate Availability: All Costa Coffee retail locations Shell service stations nationwide Costa Express automated machines across the UK Brand Integration: Limited-edition Christmas cups featuring winter imagery in Costa's signature crimson branding Available in standard and large sizes across all distribution channels Designed to encourage social connection and family gatherings Industry Leadership Statement Nishant Bhatia, Costa Coffee's Global Food and Beverage Innovation Director, emphasized the strategic importance of the launch: "This Christmas, we're bringing festive moments to life with a menu full of joy and indulgence. From our brand-new Butter Pecan Cookie Latte and Dubai-Style Pistachio Tiffin to returning favourites like the Pigs in Blanket Toastie, every drink and bite is designed to make those Christmas catch-ups and family gatherings feel extra special." Market Impact and Consumer Engagement The early launch of Costa's Christmas menu reflects broader industry trends toward extended seasonal marketing periods, allowing brands to capture consumer spending across a longer timeframe. The combination of innovative new products and proven favorites demonstrates a balanced approach to menu development that addresses both novelty-seeking and comfort-seeking consumer behaviors. The emphasis on connection and family gatherings through branded messaging aligns with post-pandemic consumer values emphasizing social experiences and shared moments. Competitive Positioning Costa Coffee's comprehensive seasonal menu positions the brand as a leader in the UK coffee market's festive offerings, with the early October launch providing competitive advantage over rivals in capturing early holiday consumer spending and establishing seasonal brand presence. Featured in this news Costa Coffee The Newsroom Coffee & Tea Costa Coffee Launches 2025 Christmas Menu with Innovative Butter Pecan Cookie Latte News October 24, 2025 Foodservice Coffee & Tea Related news Foodservice Scholarship America donates 200 meals to D.C. students after gala postponed by travel disruptions Foodservice Chartwells launches “Crafted by Chartwells” to scale student-driven dining concepts nationwide Coffee & Tea Oatly Launches ‘Baristamatic’: New Oat Drink Designed for Automated Coffee Machines Coffee & Tea Starbucks Japan Launches 2025 Holiday Menu with Strawberry & Joyful Medley Tea Frappuccino

Collaboration taps into the rising consumer appetite for unconventional dairy concepts and functional indulgence Collaboration taps into the rising consumer appetite for unconventional dairy concepts and functional indulgence Parenting brand Frida has partnered with OddFellows Ice Cream Co. to launch a limited-edition Breast Milk Ice Cream, a product designed to replicate the taste and nutritional profile of human breast milk. The flavour will be available exclusively at OddFellows’ Dumbo, Brooklyn store until August 10, aligning with National Breastfeeding Awareness Month. Innovation in Functional and Experiential Dairy The collaboration positions Frida at the intersection of functional nutrition and experiential food innovation—two rapidly expanding categories within the premium dairy and frozen desserts market. The product’s formulation aims to capture the “freshly expressed and oddly familiar” flavour of breast milk, featuring a blend of sweet-salty notes and subtle honey undertones. In addition to its novelty appeal, the ice cream is enriched with colostrum, a nutrient-dense ingredient associated with immune and gut health, catering to the growing consumer interest in functional indulgence. Consumer Curiosity Drives Category Growth The launch reflects a broader movement toward unconventional dairy experiences and boundary-pushing flavour development. According to industry research, 70% of women and 29% of men express a willingness to try breast milk or breast milk–inspired products, highlighting growing comfort with alternative sources of nutrition and novelty-driven consumption. Celebrity endorsements have also played a role in normalising the trend, with high-profile figures such as Kourtney Kardashian and Ashley Graham publicly sharing their experiences with breast milk consumption. Market Implications For OddFellows, known for its experimental flavour portfolio, the collaboration reinforces its position as a leader in limited-edition concept innovation within the premium ice cream segment. For Frida, the initiative serves as both a brand storytelling opportunity and a creative extension of its maternal health and wellness positioning. With consumer curiosity around unconventional dairy products continuing to rise, the partnership underscores how cross-category collaborations—blending wellness, novelty and indulgence—are redefining product innovation within the frozen dessert space. The Newsroom Dairy Frida Partners with OddFellows for Limited-Edition “Breast Milk Ice Cream” Launch News August 7, 2025 Health & Nutrition Dairy Related news Facilities Tetra Pak Opens New Powder Development Centre in France to Support Innovation in Protein and Functional Nutrition People Glucose Health Strengthens Board with Financial Services Veteran Christopher J. Jemapete New Products Mission Foods Expands Health Portfolio with Zero Net Carbs Spinach Tortillas Launch Soft drinks Goodrays Launches Cognitive Performance Beverage Re:Focus