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New snack brand Rewind has launched an unconventional entry into the Dutch snack market — 9-volt battery-flavoured corn chips. New snack brand Rewind has launched an unconventional entry into the Dutch snack market — 9-volt battery-flavoured corn chips — designed to evoke nostalgic childhood memories and spark curiosity through bold flavour innovation. Developed using a blend of citric acid, sodium bicarbonate and mineral salts , the chips replicate the metallic tang and slight tingling sensation reminiscent of touching a 9-volt battery. Despite its unusual inspiration, the flavour is said to be surprisingly palatable and entirely food-safe , containing no actual battery components. “We aimed to create a tongue-tingling effect while maintaining a taste that sparks curiosity,” said Mattias Larsson , chef and flavourist involved in the product’s development. Antti Lauronen , head of creative and design at Paulig , added that the launch was rooted in shared nostalgia: “This embodies a collective 90s memory, transforming it into a snackable experience that blends novelty with familiarity.” The 9-volt chips join Rewind’s broader line-up of Cheese & Onion , Tangy Sriracha , Creamy Paprika and BBQ & Honey flavours, all priced at around €1.89 per bag. The range is now available across AH, Jumbo, Plus, Hoogvliet and PicNic stores in the Netherlands, with expansion into additional European markets planned. Rewind’s daring debut underscores a wider industry trend toward experiential and nostalgia-driven snacking , as brands seek to stand out in a saturated market through storytelling and sensory innovation. The Newsroom Snacking Rewind Debuts 9-Volt Battery-Flavoured Corn Chips in the Netherlands News July 11, 2025 Snacking New Products Related news New Products Flipz Partners with The Elf on the Shelf for Limited-Edition Festive Flavour Snacking PepsiCo unveils festive crisp line-up featuring Doritos Gingerbread flavour Marketing PepsiCo Unveils Major Corporate Rebrand After 25 Years Snacking Wholebake Expands Operations as a Leading Healthy Snack Bar Manufacturer

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Water Water October 22, 2025 Dutch Water Tech Startup Hulo Secures €2.3M to Scale AI-Powered Leak Detection Netherlands-based company targets international expansion with innovative software-as-a-service platform for water utilities People October 13, 2025 Liquid Death Appoints PepsiCo Veteran as CFO to Drive Multi-Category Expansion $1.4 billion beverage company taps Ricky Khetarpaul to lead financial strategy as brand prepares for energy drink market entry Water February 9, 2024 Brita Strengthens Global Hydration Portfolio with Acquisition of Larq Acquisition enhances Brita’s North American footprint and digital capabilities as sustainable hydration demand accelerates First PREV 1 Page 1 NEXT Last

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Packaging People November 17, 2025 SIG Group appoints Mikko Keto as new CEO SIG Group, a leading provider of sustainable packaging solutions, has appointed Mikko Keto as its next chief executive officer, with the transition set to take effect in the first half of 2026. Packaging November 17, 2025 Ball Corporation invests $60m to expand aluminium can production in India The expansion follows a $55 million investment in 2024 at Ball’s Taloja plant near Mumbai, reflecting the company’s long-term strategy to increase capacity... Beverage November 13, 2025 Heineken Partners with Designer Axel Chay on Limited-Edition Marseille-Inspired Beer The partnership, described by Heineken Studio as a celebration of “brewing innovation, artistic vision, and quality experiences,” aims to capture the spirit of social gatherings and the laid-back conviviality of the South of France. Facilities November 12, 2025 Tetra Pak Opens New Powder Development Centre in France to Support Innovation in Protein and Functional Nutrition Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder Process and Technology in Cholet, France, as demand surges for protein-based and powdered nutrition products across the global food and beverage industry. Facilities October 17, 2025 Sidel Strengthens West African Footprint with New Office in Lagos, Nigeria Global packaging solutions provider Sidel has expanded its presence in West Africa with the opening of a new office in Ikeja, Lagos, underscoring its commitment to serving the region’s fast-evolving beverage and packaging markets. Legal June 22, 2025 Texas Enacts New Law Mandating Warning Labels on Foods with Banned Additives Governor Greg Abbott signs Senate Bill 25, setting new labelling requirements for artificial ingredients not permitted in the EU, UK, Canada, or Australia Sauces April 18, 2025 Heinz Launches “Heinz Trade-Up” in Dubai: Swap Unwanted Ketchup Sachets for a Full Bottle Now, Heinz is turning that clutter into something far more delicious with the launch of the Heinz Trade-Up, a limited-time activation inviting UAE residents to exchange their unwanted ketchup sachets for a full bottle of Heinz. First PREV 1 Page 1 NEXT Last

Global food and beverage giant PepsiCo has launched its first comprehensive corporate rebranding initiative in 25 years, introducing a refreshed visual identity designed to better reflect the company's evolution and strategic direction as it enters 2025. Global food and beverage giant PepsiCo has launched its first comprehensive corporate rebranding initiative in 25 years, introducing a refreshed visual identity designed to better reflect the company's evolution and strategic direction as it enters 2025. Strategic Brand Transformation The rebrand represents more than a cosmetic update—it signals a fundamental shift in how PepsiCo positions itself in the competitive food and beverage landscape. Jane Wakely, Chief Consumer and Marketing Officer and Chief Growth Officer for International Foods at PepsiCo, emphasized that "this isn't just a new logo; it's a symbol of transformation that captures the energy, optimism and ambition of PepsiCo in 2025 and beyond." Addressing Brand Recognition Challenges The rebranding initiative addresses a significant market challenge: consumer awareness of PepsiCo's extensive portfolio. Despite managing over 500 brands including household names like Lay's, Tostitos, Gatorade, Quaker, Siete, and recent acquisition Poppi, only 21% of consumers can identify PepsiCo brands beyond the flagship Pepsi product. This low recognition rate prompted the strategic overhaul to better communicate the company's diverse offerings and core values. Design Elements and Brand Philosophy The new corporate identity centers around a redesigned logo featuring a prominent 'P' that honors PepsiCo's heritage while incorporating elements representing the company's future-focused values: consumer centricity, sustainability, and taste excellence. The design employs a vibrant color palette inspired by natural elements, reinforcing PepsiCo's commitment to both product quality and environmental responsibility. Implementation Timeline and Scope The brand rollout will commence in early 2026, with updates planned across packaging, digital platforms, website redesign, and social media channels. This phased approach aims to create a unified brand experience that resonates with global consumers while maintaining consistency across PepsiCo's diverse product portfolio. Mission and Values Integration Central to the rebrand is PepsiCo's mission statement: "Creating more smiles with every sip and every bite," encapsulated in the new tagline 'Food. Drinks. Smiles.' This messaging aligns with the company's broader sustainability and innovation commitments, particularly through its pep+ framework, which focuses on driving positive change for people and the planet. Industry Impact The rebranding reflects broader industry trends toward transparency, sustainability, and consumer-centric approaches. As one of the world's largest food and beverage companies, PepsiCo's strategic repositioning may influence industry standards and competitor strategies in the coming years. "Our refreshed corporate brand is a beautiful expression of both who we are as a company today and our aspiration for the future," Wakely noted, highlighting the brand's role in supporting PepsiCo's long-term growth objectives. Featured in this news Soft drinks PepsiCo The Newsroom Marketing PepsiCo Unveils Major Corporate Rebrand After 25 Years News October 29, 2025 Snacking Business & Finance Beverage Marketing Related news New Products Flipz Partners with The Elf on the Shelf for Limited-Edition Festive Flavour Snacking PepsiCo unveils festive crisp line-up featuring Doritos Gingerbread flavour Snacking Wholebake Expands Operations as a Leading Healthy Snack Bar Manufacturer Snacking Savoury snacking trends to watch in 2026

In an open letter addressed to the Magnum Ice Cream Company board, Cohen and Greenfield expressed deep concerns that the brand’s founding values are being compromised under Unilever’s stewardship. Ben & Jerry’s co-founders, Ben Cohen and Jerry Greenfield, have publicly called on the board of the newly formed Magnum Ice Cream Company to allow their iconic brand to operate independently. The appeal comes as Unilever moves to spin off its ice cream business, including Ben & Jerry’s, into a separate entity. This move does not, in the co-founders’ view, guarantee the autonomy needed to preserve the brand’s founding mission. In an open letter addressed to the Magnum board, Cohen and Greenfield expressed concern that Ben & Jerry’s core values are being compromised under Unilever’s stewardship. The co-founders emphasised that when they sold the company to Unilever in 2000, they were assured operational independence and the ability to pursue the brand’s social mission. They argue that this commitment has steadily eroded, particularly in recent years. “For several years now, the voice of Ben & Jerry’s has been silenced by Unilever, particularly when the brand has tried to speak out about social justice and unjust wars,” the letter stated. “That is not the Ben & Jerry’s that we founded.” The founders contend that the upcoming spin-off does not eliminate Unilever’s influence, which is expected to remain significant in the Magnum Ice Cream Company. They are advocating for Ben & Jerry’s to operate as an independent entity, backed by investors aligned with the brand’s progressive values. Cohen and Greenfield argue that the authenticity of the brand’s social mission—whether advocating for climate justice, marriage equality, or human rights—is central to its consumer appeal and long-term success. “We no longer believe that Ben & Jerry’s can thrive as part of a conglomerate that fails to support its founding mission,” the co-founders wrote. “The strength of Ben & Jerry’s lies in the authenticity of its values and its voice.” The relationship between Ben & Jerry’s and Unilever has been strained for several years. The brand has publicly criticised the conglomerate for allegedly undermining its advocacy efforts and has pursued legal action over the removal of CEO David Stever, citing governance violations. These disputes underscore the broader challenges of maintaining brand autonomy within large corporate frameworks, especially for purpose-driven companies. Unilever, in response, reaffirmed its commitment to Ben & Jerry’s unique mission, describing the brand as a “proud part” of the Magnum Ice Cream Company and pledging to build on its legacy. To rally public support, Cohen and Greenfield launched a campaign through the website freebenandjerrys.com, articulating their vision for a values-driven Ben & Jerry’s. The initiative underscores the founders’ belief that activism is integral to the brand’s identity, stating that “ice cream can change the world” and warning against compromising the mission under corporate pressure. As the Magnum Ice Cream Company prepares for its public listing, the future of Ben & Jerry’s remains uncertain. The co-founders’ push for independence highlights an ongoing conversation in the food and beverage industry about balancing corporate governance with brand authenticity, particularly for companies with strong social missions. The Newsroom Dairy Ben & Jerry’s Co-Founders Push for Independence Amid Unilever Spin-Off September 9, 2025 Business & Finance Dairy Related news People SIG Group appoints Mikko Keto as new CEO Legal Trump Removes Tariffs on Key Food & Beverage Imports Including Coffee, Cocoa and Beef Legal Thailand’s New Alcohol Law Sparks Backlash from Tourism & Nightlife Sectors People Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Confectionery People October 31, 2025 Incredo Appoints Industry Veteran Aldo Uva as New CEO Sugar reduction technology specialist Incredo has announced the appointment of Aldo Uva as its new Chief Executive Officer, effective immediately. Uva, who previously served as Executive Chairman of the company, succeeds Kelly Thompson in the top leadership role. People October 29, 2025 Glucose Health Strengthens Board with Financial Services Veteran Christopher J. Jemapete The appointment represents a strategic move to strengthen the company's leadership as it seeks to expand its market presence in the growing functional foods sector. Jemapete, who has been a strategic investor in Glucose Health since 2017, brings extensive financial services expertise and a deep understanding of the company's mission and market potential. Alcohol October 21, 2025 The Drinks Bureau adds Jam Doughnut Daiquiri to canned cocktail range UK-based RTD cocktail brand The Drinks Bureau has expanded its portfolio with a new limited-edition variant – the Jam Doughnut Daiquiri – bringing a bakery-inspired twist to its ready-to-serve cocktail range. Confectionery October 20, 2025 PNC Brands Group expands manufacturing capabilities with Ice Cream Factory acquisition PNC Brands Group has strengthened its food manufacturing portfolio with the acquisition of a majority stake in Ice Cream Factory, a Missouri-based producer of handcrafted ice cream. The deal enhances PNC’s vertically integrated manufacturing network while providing Ice Cream Factory with resources to accelerate growth and innovation. Confectionery August 6, 2025 Lindt & Sprüngli introduces Excellence Fusion chocolate bar Lindt & Sprüngli has expanded its premium chocolate portfolio with the launch of Excellence Fusion, a new range designed to blend the intensity of dark chocolate with the creamy smoothness of milk or white chocolate. The innovation targets consumers seeking balanced indulgence and accessibility in premium chocolate offerings. Snacking May 30, 2025 Oreo collaborates with Selena Gomez on limited-edition cookie Oreo has unveiled a new limited-edition cookie developed in collaboration with American singer and actress Selena Gomez, inspired by her childhood memories and cultural roots. Confectionery February 6, 2025 Keebler partners with Warner Bros for limited-edition Harry Potter Butterbeer cookies Keebler, part of the Ferrero Group, has teamed up with Warner Bros Discovery Global Consumer Products to launch a limited-edition Butterbeer Fudge Stripes cookie, inspired by the iconic beverage from the Harry Potter franchise. Dairy January 21, 2025 Aldi launches new high-protein ice cream tubs to expand affordable protein range Aldi UK has expanded its protein-focused range with the launch of new Kri Kri High Protein Ice Cream tubs, available in two indulgent flavours: Chocolate Hype and Peanut Butter Load. First PREV 1 Page 1 NEXT Last

The sauces and condiments segment is emerging as a hotbed for mergers, acquisitions, and product innovation, reflecting strong investor confidence and shifting consumer preferences toward bold flavours, health-conscious formulations, and global inspiration. The sauces and condiments segment is emerging as a hotbed for mergers, acquisitions, and product innovation, reflecting strong investor confidence and shifting consumer preferences toward bold flavours, health-conscious formulations, and global inspiration. According to a recent report from Brown Gibbons Lang & Company, both established brands and start-ups are capitalising on these trends, propelling sauces and condiments into the spotlight for strategic buyers and private equity investors alike. Market trends shaping growth Flavour exploration: Consumers, particularly younger demographics, are increasingly adventurous, seeking intense, globally inspired flavours that elevate everyday meals. Health consciousness: Rising demand for better-for-you ingredients is driving brands to innovate with reduced-sugar, low-fat, functional, and plant-based formulations, meeting wellness expectations without compromising taste. Value orientation: Economic pressures are prompting consumers to look for high-quality condiments at accessible price points, creating opportunities for brands that balance premium flavour with affordability. Notable M&A activity PepsiCo and Siete Foods In January, PepsiCo acquired Siete Foods for $1.2 billion, bolstering its portfolio with gluten-free, better-for-you Mexican-American products including taco seasonings, enchilada sauces, and botana sauces. Campbell Soup and Sovos Brands Campbell Soup completed its $2.7 billion acquisition of Sovos Brands, strengthening its position in premium sauces with brands such as Rao’s, Michael Angelo’s, and Noosa. Sovos reported $1 billion in net sales in 2023, with Rao’s delivering $775 million and 37% organic growth. McCormick & Company and Cholula McCormick’s acquisition of Cholula Hot Sauce underscores the growing popularity of spicy condiments, leveraging flavour exploration trends and the hot sauce segment’s rapid growth. Private equity activity Advent International acquired Sauer Brands, encompassing Duke’s Mayo, Mateo’s Gourmet Salsa, and Kernel Season’s, while EagleTree Capital purchased Summit Hill Foods, the owner of Better Than Bouillon and Louisiana Hot Sauce. Additional transactions, such as Shore Capital Partners’ acquisition of Lillie’s Q, highlight sustained investor interest in regional and specialty sauces. Product innovation highlights Sauce Shop (UK) – Launched Truffalo Hot Sauce and Burnt Pineapple Sauce with Aldi, focusing on natural ingredients and unique, adventurous flavour profiles. Kraft Heinz – Introduced the Flavour Tour line, inspired by Mexican, Korean, and Thai street flavours, combining global taste trends with mainstream accessibility. Lee Kum Kee – Debuted the Wow Chilli Sauces trio in the UK, featuring Makrut Lime Leaf, Yuzu, and Sesame Chilli, offering a modern twist on traditional sweet chilli varieties. Torani – Launched zero-calorie beverage sauces in French Vanilla and Pumpkin Spice, catering to sugar-conscious consumers seeking flavourful drink enhancers. Holy Moly (UK) – Rolled out a fresh sauces and dressings range, including Chimichurri, Peanut Satay, Ranch, Honey Mustard, and Smoky Chipotle, designed to elevate everyday meals from protein dishes to salads. Outlook With flavour innovation, health-oriented formulations, and strategic M&A activity driving momentum, the sauces and condiments sector remains a high-growth segment in the food and beverage industry. Manufacturers and investors that successfully blend authentic taste, functional benefits, and global inspiration are well-positioned to capture consumer demand and capitalise on continued category expansion. The Newsroom Sauces M&A activity in food and beverage industry driven by sauces & condiments News March 10, 2025 Sauces Business & Finance Food Related news Sauces Litehouse and Guy Fieri’s Flavortown Sauce Wins ADS “Sauce of the Year” Marketing Doritos Launches Limited-Edition Black Garlic Dip to Celebrate Stranger Things Finale Sauces Heinz Launches “Heinz Trade-Up” in Dubai: Swap Unwanted Ketchup Sachets for a Full Bottle Sauces Limited-edition Monster Munch mayo announced

Chobani has raised $650 million in new funding, valuing the Greek yogurt leader at $20 billion, as it embarks on an ambitious $1.7 billion infrastructure and expansion programme across the US. Chobani has raised $650 million in new funding, valuing the Greek yogurt leader at $20 billion, as it embarks on an ambitious $1.7 billion infrastructure and expansion programme across the US. The investment marks one of the largest private equity rounds in the food and beverage sector in recent years and will support Chobani’s continued diversification beyond its core yogurt portfolio. Record valuation and strong financial growth Chobani projects $3.8 billion in net sales for 2025, representing a 28% year-on-year increase. The performance underscores the company’s sustained ability to expand market share in a competitive landscape increasingly dominated by private-label and health-focused brands. Founded in 2005, Chobani has become a category-defining player in the US dairy industry, with its valuation milestone reflecting both its financial resilience and its capacity to drive innovation within premium, health-centric food segments. Major infrastructure expansion The capital injection will finance two key infrastructure projects designed to strengthen Chobani’s US manufacturing network: New York: A $1.2 billion investment to establish a third dairy processing facility — the largest in Chobani’s history. Idaho: A $500 million expansion of its Twin Falls facility to boost capacity and operational efficiency. Together, these projects aim to enhance production flexibility and meet rising demand for high-protein and functional food products across North America. Diversification beyond yogurt Chobani continues to broaden its portfolio through a mix of organic innovation and strategic acquisitions. Recent moves include the $900 million acquisition of La Colombe in 2023 and the purchase of plant-based meal company Daily Harvest earlier this year. The company has also expanded into ready-to-drink and high-protein beverages, including its Chobani Protein line, targeting consumers seeking functional nutrition. These initiatives reflect Chobani’s long-term goal of becoming a multi-category food and beverage platform spanning dairy, coffee, and plant-based products. Industry impact and strategic outlook Chobani’s funding success underscores the strong investor confidence in agile, founder-led food brands that can combine innovation with scale. The move is expected to intensify competition in the premium dairy and functional nutrition segments while setting a benchmark for growth-driven private brands. CEO Hamdi Ulukaya has previously emphasized the company’s mission to “make better food more accessible to all,” a vision that continues to guide its strategic evolution. With its strengthened capital position and infrastructure expansion underway, Chobani is now positioned to accelerate product innovation, streamline operations, and reinforce its leadership in the evolving health and wellness segment of the US food industry. The Newsroom Dairy Chobani secures $650m funding, reaching $20bn valuation to drive major US expansion October 19, 2025 Business & Finance Dairy Related news People SIG Group appoints Mikko Keto as new CEO Legal Trump Removes Tariffs on Key Food & Beverage Imports Including Coffee, Cocoa and Beef Legal Thailand’s New Alcohol Law Sparks Backlash from Tourism & Nightlife Sectors People Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO

Oatly has unveiled Oatly Baristamatic, a new oat drink specifically developed for use in automated coffee machines, expanding the brand’s footprint in the fast-growing out-of-home beverage sector. Oatly has unveiled Oatly Baristamatic , a new oat drink specifically developed for use in automated coffee machines , expanding the brand’s footprint in the fast-growing out-of-home beverage sector. Engineered to ensure smooth operation in automated systems, Baristamatic maintains the signature taste and performance of Oatly’s best-selling Barista Edition while reducing the risk of sedimentation in milk containers and improving overall machine flow. Developed from the original Barista recipe, the new formulation features a slightly higher fat content (3.2g vs. 3g) to enhance foam stability and a lower viscosity for better performance in automated systems. It is also fortified with vitamin D, B12, riboflavin, and calcium , and—like all Oatly products—is free from soya, added sugars, sweeteners, emulsifiers, stabilisers, colours, and artificial flavours. Bryan Carroll, General Manager at Oatly UK & Ireland, described Baristamatic as a “breakthrough innovation” that has been tested and approved by coffee machine manufacturers . “It delivers all the versatility of our classic Barista Edition—hot or cold, smooth or frothed—while supporting coffee machine performance,” Carroll said. “It ensures a smoother experience for both machine and human, whether the coffee is crafted by a barista or served at a self-service station.” Oatly Baristamatic is available now directly from Oatly, with wider distribution through major wholesalers beginning January 2026 . The launch highlights Oatly’s continued innovation in the professional coffee channel and its strategic focus on functional product development for both baristas and the growing automated coffee segment. The Newsroom Coffee & Tea Oatly Launches ‘Baristamatic’: New Oat Drink Designed for Automated Coffee Machines News November 13, 2025 New Products Beverage Foodservice Coffee & Tea Related news New Products East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco New Products ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄 Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken

Aldi UK has expanded its protein-focused range with the launch of new Kri Kri High Protein Ice Cream tubs, available in two indulgent flavours: Chocolate Hype and Peanut Butter Load. Aldi UK has expanded its protein-focused range with the launch of new Kri Kri High Protein Ice Cream tubs, available in two indulgent flavours: Chocolate Hype and Peanut Butter Load. Each 450ml tub contains 24g of protein, designed to offer consumers a high-protein dessert option that balances nutrition and indulgence. The Chocolate Hype variety features chocolate ice cream with chocolate-flavoured syrup and brownie pieces, while Peanut Butter Load combines peanut butter ice cream with caramel-flavoured syrup and brownie pieces. Priced at £2.25 per tub, the products are positioned as an affordable alternative to branded active-nutrition offerings. Aldi highlighted that the tubs represent a £1.75 saving compared to MyProtein’s salted caramel ice cream (£4 per 500ml) — equivalent to 38% less per 100ml. The launch supports Aldi’s ongoing strategy to tap into the high-protein snacking and dessert segment, which continues to attract strong consumer interest as shoppers seek functional foods at accessible price points. The retailer said the new additions form part of its largest-ever high-protein range, reflecting rising demand for protein-enriched products across categories from dairy to snacks and frozen desserts. The Kri Kri High Protein Ice Cream tubs are available now in-store nationwide. The Newsroom Dairy Aldi launches new high-protein ice cream tubs to expand affordable protein range News January 21, 2025 Confectionery New Products Health & Nutrition Retail Dairy Food Related news People Incredo Appoints Industry Veteran Aldo Uva as New CEO People Glucose Health Strengthens Board with Financial Services Veteran Christopher J. Jemapete Alcohol The Drinks Bureau adds Jam Doughnut Daiquiri to canned cocktail range Confectionery PNC Brands Group expands manufacturing capabilities with Ice Cream Factory acquisition

The biscuits feature McVitie’s signature golden-baked Digestive base topped with a raspberry and cream-flavoured pink coating. Pladis is adding a playful twist to its iconic McVitie’s Digestives range with the launch of Raspberry & Cream Pink Digestives, a limited-edition flavour created to mark the 100th anniversary of McVitie’s Chocolate Digestives. The biscuits feature McVitie’s signature golden-baked Digestive base topped with a raspberry and cream-flavoured pink coating, designed to tap into growing consumer demand for nostalgic flavours and visually striking treats. “As we continue to celebrate 100 years of McVitie’s Chocolate Digestives, we wanted to mark the next chapter in our history by reinventing the nation’s favourite,” said Benazir Barlet-Batada, Marketing Director for Pladis UK & Ireland. She added: “Consumers are embracing nostalgic flavours across food and drink, but nostalgia today is about rediscovering classics in new, exciting ways. With pink still trending as a popular colour, our new Pink Digestives are fun, fresh and packed with fruity flavour — designed to delight both loyal fans and new audiences.” McVitie’s Raspberry & Cream Pink Digestives will launch exclusively in Sainsbury’s from 16 June, followed by a wider rollout to major retailers, convenience stores and wholesalers from July 2025. The launch continues Pladis’ strategy of leveraging heritage brands through innovation, blending tradition with contemporary consumer appeal in the competitive sweet biscuits category. The Newsroom New Products McVitie’s Unveils Limited-Edition Raspberry & Cream Pink Digestives News June 16, 2025 Snacking New Products Food Related news New Products Flipz Partners with The Elf on the Shelf for Limited-Edition Festive Flavour Snacking PepsiCo unveils festive crisp line-up featuring Doritos Gingerbread flavour Marketing PepsiCo Unveils Major Corporate Rebrand After 25 Years Snacking Wholebake Expands Operations as a Leading Healthy Snack Bar Manufacturer

With more than 25 years of experience in the global consumer goods and beverage industries, Chibe brings a proven track record in brand building, innovation, and strategic growth. Tropicana Brands Group (TBG) has announced the appointment of Paul Chibe as its new Chief Executive Officer , effective immediately. Chibe succeeds Glen Walter , who will remain with the company in an advisory capacity until the end of the year to ensure a smooth leadership transition. With more than 25 years of experience in the global consumer goods and beverage industries , Chibe brings a proven track record in brand building, innovation, and strategic growth. Most recently, he served as CEO of Pabst Brewing Company , and previously held senior leadership positions including President and CEO of Ferrero North America , U.S. Chief Marketing Officer at Anheuser-Busch InBev , and key executive roles at Wrigley . Chibe is recognised for driving expansion and product innovation across major brands, from launching new offerings at Anheuser-Busch InBev to strengthening Ferrero’s North American market presence and accelerating growth at Pabst. “We are excited to welcome Paul as TBG’s new CEO and look forward to working with him to build the company’s next chapter of growth and value creation,” said Frédéric Stévenin , Chairman of the Board at Tropicana Brands Group. “Paul’s experience driving growth through innovation and navigating complex operating environments will be invaluable. We also thank Glen Walter for his leadership during TBG’s transition as a standalone company.” Commenting on his appointment, Chibe said: “Joining TBG is an incredible opportunity to lead a portfolio of some of the most beloved brands in the beverage industry. The company’s strong brand equity, commitment to quality, and talented team provide a solid foundation for growth. I look forward to accelerating innovation and capturing new opportunities across the evolving beverage landscape.” Tropicana Brands Group — home to well-known juice and beverage brands including Tropicana , Naked , and Kevita — was established in 2022 as a joint venture between PepsiCo and PEP Private Equity . Under Chibe’s leadership, the company is expected to sharpen its focus on innovation, sustainability, and global expansion in a competitive beverage market undergoing rapid transformation. The Newsroom People Tropicana Brands Group Appoints Paul Chibe as CEO to Lead Next Phase of Growth News November 12, 2025 People Business & Finance Beverage Soft drinks Related news People SIG Group appoints Mikko Keto as new CEO People Walmart Names John Furner as Next President & CEO, Succeeding Doug McMillon in 2026 People Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO People Nichols Appoints Matthew Rothwell as CFO and Company Secretary