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Fredericksburg, Texas - Waldorf Astoria Texas Hill Country has announced a landmark culinary partnership with Chef Dominique Crenn, the visionary behind San Francisco's three-Michelin-starred Atelier Crenn. This collaboration represents a significant milestone for the luxury resort, scheduled to debut in Fredericksburg, Texas in 2027. Fredericksburg, Texas - Waldorf Astoria Texas Hill Country has announced a landmark culinary partnership with Chef Dominique Crenn, the visionary behind San Francisco's three-Michelin-starred Atelier Crenn. This collaboration represents a significant milestone for the luxury resort, scheduled to debut in Fredericksburg, Texas in 2027. Strategic Culinary Partnership The partnership positions Chef Crenn as the culinary architect of the resort's flagship dining venue, where she will blend her signature French techniques with global flavors and locally-sourced Texas ingredients. This collaboration marks Crenn's expansion into the luxury resort hospitality sector, complementing her existing portfolio that includes Café Dior in Dallas and the upcoming Monsieur Dior in Beverly Hills. Signature Restaurant Concept The second-story flagship restaurant will serve as the resort's culinary centerpiece, featuring: Private dining rooms for intimate culinary experiences Specialty bars showcasing craft cocktails and wine pairings Expansive terraces overlooking Hill Country vistas Sustainable sourcing emphasizing local Texas terroir The menu will celebrate regional ingredients, offering dishes that fuse premium seafood, meats, and seasonal produce with Crenn's avant-garde culinary techniques. Culinary Philosophy and Vision Chef Crenn's approach emphasizes sustainability, storytelling, and artistry, aligning with Waldorf Astoria's ethos of immersive luxury experiences. The restaurant concept will showcase: Terroir-driven cuisine celebrating Texas Hill Country's agricultural heritage Sustainable practices in sourcing and preparation Artistic presentation reflecting Crenn's innovative culinary philosophy Storytelling through food connecting guests to local culture and ingredients Resort Development Overview The Waldorf Astoria Texas Hill Country represents a comprehensive luxury hospitality development featuring: 60 hotel rooms with luxury amenities 37 resort villas for extended stays 50 branded residences for ownership opportunities Five food and beverage venues with Crenn's restaurant as the flagship 11,000 sq. ft. spa for wellness experiences Resort-style pools and recreational facilities Proximity to Fredericksburg's wine country for vineyard experiences Chef Dominique Crenn: Industry Leadership Chef Crenn brings exceptional credentials to this partnership: First female chef in the U.S. to earn three Michelin stars Author of "Atelier Crenn: Metamorphosis of Taste" Film consultant for "The Menu" Expanding portfolio with luxury brand partnerships Sustainability advocate in fine dining Market Impact and Regional Development This partnership is positioned to elevate Fredericksburg's reputation as a premier wine and culinary destination, contributing to the region's hospitality and tourism economy. The collaboration represents a strategic investment in Texas Hill Country's luxury hospitality infrastructure. The resort's location in Fredericksburg provides access to the region's established wine country, creating synergies between the culinary program and local viticulture industry. Industry Implications The Waldorf Astoria-Crenn partnership demonstrates the growing trend of luxury resorts partnering with celebrity chefs to create destination dining experiences. This model combines: Brand differentiation through culinary excellence Revenue diversification beyond traditional hospitality services Market positioning as a culinary destination Guest experience enhancement through world-class dining The 2027 opening timeline allows for comprehensive planning and development of the culinary program, ensuring alignment with both Waldorf Astoria's luxury standards and Crenn's innovative culinary vision. The Newsroom People Waldorf Astoria Texas Hill Country Partners with Michelin-Starred Chef Dominique Crenn for Signature Culinary Experience October 23, 2025 People Foodservice Related news People SIG Group appoints Mikko Keto as new CEO People Walmart Names John Furner as Next President & CEO, Succeeding Doug McMillon in 2026 People Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO People Nichols Appoints Matthew Rothwell as CFO and Company Secretary

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Cultivated Cultivated November 11, 2025 Atlantic Fish Co raises $1.2M to accelerate cultivated seafood Atlantic Fish Co, a food-tech start-up focused on sustainable seafood, has closed its seed financing round, raising $1.2 million to advance the development of its cultivated seafood platform First PREV 1 Page 1 NEXT Last

PepsiCo has appointed Steve Schmitt as its next executive vice president and chief financial officer, effective November 10, 2025, marking a key leadership transition for the global beverage and snacks leader. PepsiCo has appointed Steve Schmitt as its next executive vice president and chief financial officer, effective November 10, 2025, marking a key leadership transition for the global beverage and snacks leader. Schmitt joins PepsiCo from Walmart U.S., where he served as CFO, overseeing financial operations across the retailer’s expansive omni-channel business. During his tenure, he played a pivotal role in Walmart’s digital transformation and cost optimization efforts — experience that PepsiCo is expected to leverage as it strengthens its operational discipline across a global beverage and food network. Outgoing CFO Jamie Caulfield, a 30-year PepsiCo veteran, will remain in the role until the transition date and continue in an advisory capacity through May 2026. Chairman and CEO Ramon Laguarta praised Caulfield’s leadership during a period of significant evolution for the company, citing his “steady guidance through transformative market shifts and his lasting contributions to PepsiCo’s financial resilience.” In announcing the appointment, Laguarta expressed strong confidence in Schmitt’s strategic and operational expertise. “Steve has a strong track record of proven results and brings critical financial and operational experience that aligns with PepsiCo’s growth ambitions,” he said. Laguarta also highlighted Schmitt’s familiarity with complex supply chains and cost structures as key strengths that will support PepsiCo’s next phase of value creation. Prior to Walmart, Schmitt held leadership roles at Yum! Brands, where he focused on long-term growth strategies in the quick-service restaurant sector, and at UPS, where he spent more than a decade honing his financial and logistics expertise. His cross-sector background is expected to enhance PepsiCo’s agility as it navigates shifting consumer dynamics in the beverage space. PepsiCo generated nearly $92 billion in net revenue in 2024, driven by continued growth in beverages and convenient foods. As the company pursues its agenda around healthier, more sustainable offerings, Schmitt’s leadership will be central to balancing innovation investment with cost efficiency. With the leadership transition, PepsiCo signals a continued focus on strategic transformation, operational excellence, and maintaining its competitive edge in a beverage market defined by rapid consumer and channel evolution. The Newsroom People PepsiCo Names Walmart’s Steve Schmitt as New CFO, as Jamie Caulfield Retires After Three Decades News October 9, 2025 People Business & Finance Beverage Soft drinks Related news People SIG Group appoints Mikko Keto as new CEO People Walmart Names John Furner as Next President & CEO, Succeeding Doug McMillon in 2026 People Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO People Nichols Appoints Matthew Rothwell as CFO and Company Secretary

The Turkish Competition Authority has imposed a ₺1.3 billion ($36 million) fine on Frito-Lay, a subsidiary of PepsiCo, after ruling that the company engaged in anti-competitive practices designed to restrict market access for rival snack producers. The Turkish Competition Authority has imposed a ₺1.3 billion ($36 million) fine on Frito-Lay, a subsidiary of PepsiCo, after ruling that the company engaged in anti-competitive practices designed to restrict market access for rival snack producers. The investigation concluded that Frito-Lay – which manufactures popular brands including Lay’s, Doritos, Ruffles and Cheetos – breached fair competition laws by limiting the sales and visibility of competitors’ packaged chips across retail outlets in Turkey. Under the authority’s ruling, Frito-Lay must implement a series of corrective measures to restore competition, particularly among small-format retailers of under 200 square metres. Among the new requirements, retailers must dedicate at least 30% of visible vertical shelf space on Frito-Lay-branded stands to competitor products. This area must be clearly separated and marked as reserved for rival brands. Frito-Lay has also been prohibited from offering financial incentives or preferential terms to retailers in exchange for exclusivity or product placement advantages. Additionally, each sales point will be limited to one Frito-Lay-branded stand, and if no competitor products are available, the designated competitor space must remain empty. The Turkish regulator said the ruling aims to enhance consumer choice and ensure a more level playing field within the country’s packaged snack sector. Both PepsiCo and Frito-Lay have been contacted for comment. The Newsroom Legal PepsiCo’s Frito-Lay fined $36m by Turkish competition authority for antitrust violations News February 19, 2025 Legal Business & Finance Related news Legal Trump Removes Tariffs on Key Food & Beverage Imports Including Coffee, Cocoa and Beef Legal Thailand’s New Alcohol Law Sparks Backlash from Tourism & Nightlife Sectors Legal Greencore-Bakkavor £1.2 Billion Merger Faces UK Antitrust Scrutiny Over Market Concentration Concerns Dairy Ben & Jerry’s Co-Founder Jerry Greenfield Resigns After 47 Years Amid Tensions with Unilever

Global packaging solutions provider Sidel has expanded its presence in West Africa with the opening of a new office in Ikeja, Lagos, underscoring its commitment to serving the region’s fast-evolving beverage and packaging markets. Global packaging solutions provider Sidel has expanded its presence in West Africa with the opening of a new office in Ikeja, Lagos, underscoring its commitment to serving the region’s fast-evolving beverage and packaging markets. The new Lagos base will operate as a regional hub for project management, engineering, after-sales support and customer engagement. It will enable Sidel to offer closer, faster and more tailored service to beverage producers across Nigeria, Ghana, Côte d’Ivoire and neighboring markets. “West Africa is one of the most dynamic consumer markets in Africa,” said Clive Smith, Executive Vice President of Customer Management for the Asia, Oceania and Africa (AOA) region. “Having a strong local organisation in Lagos allows us to deepen our understanding of customer needs, respond more quickly and deliver truly bespoke packaging solutions.” This latest expansion marks Sidel’s third office on the African continent, joining its existing locations in South Africa and Nairobi, Kenya. The move reinforces the company’s long-term strategy of building local partnerships, nurturing regional talent and promoting sustainable industrial development. Pietro Cassani, Sidel’s President and CEO, commented: “Our growth in Africa reflects Sidel’s belief that sustainable industrial progress comes through local collaboration, capability building and continuous innovation across all packaging materials.” Nigeria’s Expanding Beverage Market Home to over 230 million consumers, Nigeria represents Africa’s largest consumer market. The food and drink sector was valued at approximately $54.1 billion in 2024, with forecasts pointing to a 6% compound annual growth rate through 2033. Shifting consumer preferences toward healthier beverage choices and eco-friendly packaging are driving demand for innovations such as lightweight PET bottles and recyclable glass and aluminium formats—key focus areas for Sidel’s technology portfolio. Proven Experience Across Africa Sidel has delivered several landmark projects across the continent. In Nigeria, the company collaborated with StrongPack to install one of Africa’s fastest PET water bottling lines, complemented by additional lines featuring Actis coating technology for lightweight bottles with extended shelf life. In Ghana, Twellium Industrial’s Kumasi facility was equipped with high-speed PET packaging lines from Sidel, while Coca-Cola SABCO’s South African operations saw the continent’s first Sidel Matrix system come online. Building Local Capability Beyond infrastructure, Sidel’s Lagos office will also focus on developing local engineering and technical expertise, supporting regional employment and enhancing long-term customer service capability across West Africa’s growing beverage industry. The Newsroom Facilities Sidel Strengthens West African Footprint with New Office in Lagos, Nigeria News October 17, 2025 Facilities Beverage Packaging Related news Packaging Ball Corporation invests $60m to expand aluminium can production in India Facilities Angel Yeast Launches 11,000-Ton Yeast Protein Production Line in China Facilities Tetra Pak Opens New Powder Development Centre in France to Support Innovation in Protein and Functional Nutrition Snacking Wholebake Expands Operations as a Leading Healthy Snack Bar Manufacturer

Starbucks Japan has unveiled its comprehensive 2025 holiday beverage lineup, launching four days ahead of Halloween with the introduction of the Strawberry & Joyful Medley Tea Frappuccino and complementary seasonal offerings. Coffee chain introduces "Joyful Medley – Connected by Joy" theme for Christmas season with innovative tea-based beverages Starbucks Japan has unveiled its comprehensive 2025 holiday beverage lineup, launching four days ahead of Halloween with the introduction of the Strawberry & Joyful Medley Tea Frappuccino and complementary seasonal offerings. The early release strategy demonstrates the competitive dynamics in Japan's premium beverage market, where seasonal product launches drive significant consumer engagement and revenue. The centerpiece of this year's holiday menu is the Strawberry & Joyful Medley Tea Frappuccino , featuring Starbucks Japan's signature winter tea blend enhanced with mirabelle plum. The beverage showcases sophisticated layering techniques with: Strawberry pulp chunks in the base layer Creamy milk tea blend in diagonal layered presentation Whipped cream topped with freeze-dried strawberries Optional holiday-themed mini cookies (ribbon, snowman, bear, and doll shapes) Available exclusively in Tall size and iced format, the Frappuccino is priced from 687 yen (approximately $4.50 USD), positioning it as a premium seasonal offering. Beverage Portfolio The Joyful Medley tea blend serves as the foundation for multiple holiday beverages, combining strong black tea with oolong, jasmine, and apricot components. For 2025, Starbucks has enhanced the blend with mirabelle plum, creating what the company describes as a "gorgeous yet deep and rich flavour" profile. The tea blend is available as a retail product in 12-bag boxes priced at 1,680 yen ($11.03 USD), targeting home consumption and gift-giving markets during the holiday season. The holiday menu includes the Strawberry Mousse & Joyful Medley Tea Latte , available in both hot and iced formats across all size options from Short to Venti (570-710 yen). This beverage combines tart strawberry mousse with the signature tea blend, offering customers temperature and size flexibility not available with the Frappuccino variant. Returning favorites include: Joyful Medley Tea Latte (from 520 yen) - the core tea blend in traditional latte format Gingerbread Latte - featuring spiced gingerbread cookie flavoring Interactive Customer Experience Elements Starbucks Japan has introduced holiday-themed mini cookies as add-on items, sold separately to enhance customer engagement. The cookies are randomly selected by baristas, creating what the company describes as "the same sense of excitement as receiving a Christmas gift." This gamification element represents an innovative approach to upselling and customer experience enhancement. Market Positioning and Strategy The "Joyful Medley – Connected by Joy" theme emphasizes emotional connection and community building through shared beverage experiences. This positioning aligns with broader industry trends toward experiential marketing and emotional brand engagement, particularly relevant in Japan's relationship-focused business culture. The early October 27 announcement, preceding Halloween by four days, demonstrates Starbucks Japan's aggressive seasonal marketing strategy designed to capture market share before competitors launch their holiday offerings. All holiday beverages and merchandise become available November 1, 2025, replacing the current Halloween-themed products including the Halloween Frappuccino and seasonal drinkware collection. This transition strategy ensures continuous seasonal relevance and maintains customer interest through frequent menu rotations. Industry Context The launch reflects several key trends in Japan's food and beverage sector: Premium positioning through unique flavor combinations Visual presentation as a key differentiator Seasonal limited-time offerings as revenue drivers Integration of traditional Japanese tea culture with Western coffee shop concepts Interactive elements to enhance customer engagement The emphasis on tea-based beverages also acknowledges Japan's strong tea culture while maintaining Starbucks' coffee-centric brand identity, demonstrating successful localization strategies in international markets. Market Implications This product launch positions Starbucks Japan to compete effectively during the critical holiday season, when beverage sales typically peak. The combination of premium pricing, unique flavors, and interactive elements creates multiple revenue streams while building brand loyalty through memorable customer experiences. The early launch timing also allows Starbucks to establish market presence before competitors, potentially influencing consumer holiday beverage preferences and purchasing patterns. Featured in this news Coffee & Tea Starbucks The Newsroom Coffee & Tea Starbucks Japan Launches 2025 Holiday Menu with Strawberry & Joyful Medley Tea Frappuccino News October 29, 2025 Foodservice Coffee & Tea Related news Foodservice Scholarship America donates 200 meals to D.C. students after gala postponed by travel disruptions Foodservice Chartwells launches “Crafted by Chartwells” to scale student-driven dining concepts nationwide Coffee & Tea Oatly Launches ‘Baristamatic’: New Oat Drink Designed for Automated Coffee Machines Coffee & Tea Starbucks Unveils Limited-Edition Halloween-Themed Abracadabra Frappuccino

Tyson Foods has announced a $23.5 million investment to expand and modernise its Henderson County facility in Robards, Kentucky, reinforcing its commitment to the region and securing more than 1,100 existing jobs. Tyson Foods has announced a $23.5 million investment to expand and modernise its Henderson County facility in Robards, Kentucky, reinforcing its commitment to the region and securing more than 1,100 existing jobs. The investment will fund the installation of new processing equipment and infrastructure upgrades aimed at boosting production capacity and product variety across Tyson’s portfolio of protein offerings. Construction is expected to begin later this year, with completion slated for spring 2026. The expansion forms part of Tyson’s long-term strategy to meet rising consumer demand for protein products and enhance operational efficiency across its US manufacturing network. Founded in 1935, Tyson Foods operates a diverse range of leading protein brands including Tyson, Jimmy Dean, and Hillshire Farm. The company continues to invest in product innovation and affordability to make protein more accessible to consumers worldwide. Kentucky Governor Andy Beshear welcomed the announcement, describing it as “a reflection of the strength and resilience of Kentucky’s food and agriculture sector.” He added: “Tyson Foods has successfully done business in Kentucky for over 30 years and is positioned for even more growth in the future with this expansion and modernisation.” The project also aligns with Kentucky’s broader economic growth strategy, which has attracted nearly $36 billion in private-sector investment and generated around 62,000 new jobs since the start of Beshear’s administration. Commissioner of Agriculture Jonathan Shell highlighted the impact of Tyson’s continued investment, saying it “demonstrates real confidence in the future of Kentucky agriculture and our workforce.” Tyson Foods will also benefit from an incentive package approved by the Kentucky Economic Development Finance Authority (KEDFA) under the Kentucky Reinvestment Act, which could provide up to $3 million in tax incentives based on the company’s investment and job retention commitments. Local officials, including Henderson County Judge/Executive Brad Schneider, praised Tyson’s ongoing role as a major employer and community partner in the region. The Newsroom Meat & Seafood Tyson Foods invests $23.5m to expand Kentucky facility News July 2, 2025 Business & Finance Logistics & Supply Chain Meat & Seafood Ingredients Related news People SIG Group appoints Mikko Keto as new CEO Legal Trump Removes Tariffs on Key Food & Beverage Imports Including Coffee, Cocoa and Beef Legal Thailand’s New Alcohol Law Sparks Backlash from Tourism & Nightlife Sectors People Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO

Unilever has appointed Jochanan Senf as the new CEO of Ben & Jerry's, effective immediately, marking a pivotal moment in the brand's ongoing legal confrontation with its independent board. Unilever has named Jochanan Senf as the new CEO of Ben & Jerry’s, effective immediately, amid ongoing legal and operational tensions with the brand’s independent board. The leadership change underscores the complex dynamics surrounding the ice cream maker’s governance and autonomy within the Unilever portfolio. Senf, a veteran of Unilever, previously served as managing director for Ben & Jerry’s Europe, where he successfully expanded the brand’s presence across the continent while aligning operations with Unilever’s broader corporate strategies. His track record in balancing growth with Ben & Jerry’s long-standing commitment to social responsibility and sustainability positions him to navigate the challenges of this high-profile role. The appointment follows the contentious dismissal of former CEO Dave Stever, who had been with Ben & Jerry’s since 1988. The independent board claims Stever’s removal occurred without their consent, potentially breaching agreements designed to protect the brand’s operational independence and social mission. Founded in 1978 by Ben Cohen and Jerry Greenfield, Ben & Jerry’s has built a global reputation on social activism and ethical business practices. While Unilever exercises operational control, the independent board retains oversight over the brand’s social mission and marketing strategies—a structure now under strain as Unilever prepares to spin off its ice cream division, including Ben & Jerry’s, Magnum, and Breyers, later this year. Industry observers are watching closely to see how Senf will balance corporate oversight with the brand’s distinct identity. The outcome could set a precedent for other purpose-driven brands under large conglomerates, highlighting the challenges of maintaining authenticity and consumer trust while operating within a corporate framework. As consumer expectations for ethical practices continue to rise, the resolution of this leadership and governance dispute will have broader implications for the food and beverage sector, influencing how socially conscious brands navigate growth, acquisitions, and corporate oversight. The Newsroom Dairy Unilever Appoints Jochanan Senf as Ben & Jerry’s CEO Amid Governance Tensions July 14, 2025 Legal Business & Finance Dairy Related news Legal Trump Removes Tariffs on Key Food & Beverage Imports Including Coffee, Cocoa and Beef Legal Thailand’s New Alcohol Law Sparks Backlash from Tourism & Nightlife Sectors Legal Greencore-Bakkavor £1.2 Billion Merger Faces UK Antitrust Scrutiny Over Market Concentration Concerns Dairy Ben & Jerry’s Co-Founder Jerry Greenfield Resigns After 47 Years Amid Tensions with Unilever

Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder Process and Technology in Cholet, France, as demand surges for protein-based and powdered nutrition products across the global food and beverage industry. Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder Process and Technology in Cholet, France , as demand surges for protein-based and powdered nutrition products across the global food and beverage industry. The new 340-square-metre facility is designed to accelerate innovation, optimise production processes, and reduce time-to-market for powder-formulated products, from dairy and beverages to whey protein and functional nutrition. It forms part of Tetra Pak’s global PDC network, which enables food producers to experiment with formulations, test processing technologies, and refine product characteristics before full-scale manufacturing. Equipped with a state-of-the-art pilot plant , the site includes modular production lines and advanced powder-handling technologies such as Tetra Pak’s Air Jet Cleaning System and Production Control Ignition User Interface . A dedicated laboratory ensures quality, compliance, and process optimisation throughout product development. The PDC supports manufacturers at every stage of innovation—from raw material characterisation and prototype formulation to pilot-scale simulation and industrial scale-up. Its library of over 6,000 powder samples and analytical tools allows for precise evaluation of powder properties and behaviour, helping producers validate recipes and processes under near-industrial conditions while reducing waste and production risk. Tetra Pak said the facility’s modular configuration enables custom trials for each customer, with the added benefit of remote participation via high-definition livestreaming , real-time interaction, and detailed post-trial reporting. Customers receive recordings, data, and samples to support decision-making wherever they are based. According to the company, the new PDC helps manufacturers cut development costs, increase yields, and support sustainability goals through more efficient and resource-conscious processing. “Consumers want healthier, more convenient and sustainable options—but also greater choice and quality,” said Charles Brand , Executive Vice President for Processing Solutions and Equipment at Tetra Pak. “For producers, this means constant innovation, rapid scale-up and flawless execution. Our new PDC is designed to help them achieve exactly that.” The opening underscores Tetra Pak’s growing investment in powder processing technology , as the global market for protein, fortified beverages, and functional nutrition continues to expand—driven by shifting consumer lifestyles and rising interest in health, performance, and sustainability. Featured in this news Packaging Sidel The Newsroom Facilities Tetra Pak Opens New Powder Development Centre in France to Support Innovation in Protein and Functional Nutrition News November 12, 2025 Facilities Health & Nutrition Beverage Packaging Related news Packaging Ball Corporation invests $60m to expand aluminium can production in India Facilities Angel Yeast Launches 11,000-Ton Yeast Protein Production Line in China Snacking Wholebake Expands Operations as a Leading Healthy Snack Bar Manufacturer Facilities Sidel Strengthens West African Footprint with New Office in Lagos, Nigeria

Cellucor has unveiled two new products developed in partnership with Jolly Rancher, introducing the nostalgic candy brand’s Green Apple and Cherry flavours to its sports nutrition lineup. Cellucor has unveiled two new products developed in partnership with Jolly Rancher, introducing the nostalgic candy brand’s Green Apple and Cherry flavours to its sports nutrition lineup. The launch includes the Cor-Performance Flavored Creatine, featuring 5g of micronised creatine monohydrate per serving to support lean muscle growth, strength and endurance. The formula contains no caffeine, allowing users to incorporate it into existing supplement routines without overstimulation — a key selling point for consumers who stack multiple performance products. Alongside the creatine, Cellucor is debuting C4 Energy + Aminos in matching Jolly Rancher flavours. The product blends 100mg of caffeine from green coffee beans with 5g of amino acids, including both BCAAs and EAAs, plus three essential electrolytes for hydration and recovery. The brand says the release caters to consumers seeking convenient, multifunctional workout support as summer fitness activity ramps up. Cellucor noted that the collaboration is designed to combine nostalgic flavours with modern performance needs, tapping into growing demand for experiential supplement formats. Both products are available via Cellucor’s website as well as major retail partners including The Vitamin Shoppe and Amazon. The Cor-Performance Flavored Creatine carries a suggested retail price of $24.99, while C4 Energy + Aminos will retail for $23.99. The Newsroom New Products Cellucor launches Jolly Rancher-flavoured creatine and C4 Energy products News July 22, 2025 New Products Health & Nutrition Related news New Products East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco New Products ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄 Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken

Leadership transition set to strengthen operational capabilities ahead of Cargill acquisition Leadership transition set to strengthen operational capabilities ahead of Cargill acquisition Cargill has named Andrew MacPherson as the new chief executive officer of Teys, the Australian beef processor, as the agribusiness giant moves to finalise its acquisition of the company. MacPherson will be based in Brisbane, returning to a role he previously held from 2021 to 2023. Experienced Leadership for Next Growth Phase MacPherson brings extensive experience in the global food and agribusiness sectors, with a focus on sustainable growth and operational transformation in the Australian beef market. During his prior tenure at Teys, he oversaw initiatives aimed at diversifying operations and strengthening export capabilities. Until the acquisition is officially completed, Brad Teys will continue to serve as CEO. Teys has maintained a 14-year partnership with Cargill, evolving into a globally recognised brand for premium Australian beef products. Jon Nash, executive vice president and leader of Cargill’s Food Enterprise, commented: “Under Brad’s guidance, Teys has grown into a leading processor and exporter of premium Australian beef. With Andrew at the helm, I am confident that Teys will continue to thrive as a world-class business, dedicated to its customers and employees.” Brad Teys reflected on his tenure, stating: “It has been an honour to lead Teys and work with our dedicated teams. I am confident that under Cargill’s ownership, Teys will continue to uphold the values that have defined our company.” Company Profile and Operations Teys employs approximately 5,000 staff across its main operations in Australia and the US. The company produces a broad range of beef products for domestic and international markets, with a reputation for quality and reliability. MacPherson’s appointment is expected to support operational integration and strategic growth as Cargill expands its footprint in the Australian beef sector, reinforcing Teys’ position as a key player in global protein supply chains. The Newsroom People Cargill Appoints Andrew MacPherson as CEO of Teys Beef Processing Business News October 12, 2025 People Business & Finance Meat & Seafood Related news People SIG Group appoints Mikko Keto as new CEO People Walmart Names John Furner as Next President & CEO, Succeeding Doug McMillon in 2026 People Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO People Nichols Appoints Matthew Rothwell as CFO and Company Secretary

PepsiCo has unveiled a new festive range of crisps for Christmas 2025, headlined by the launch of Doritos Gingerbread, the brand’s first-ever limited-edition seasonal flavour. PepsiCo has unveiled a new festive range of crisps for Christmas 2025, headlined by the launch of Doritos Gingerbread, the brand’s first-ever limited-edition seasonal flavour. The new variety combines sweet gingerbread notes with Doritos’ signature savoury crunch, designed to blur the boundaries between sweet and savoury snacking. It will be available in 180g sharing bags (RRP £2.50) across major UK retailers. The wider festive line-up also includes two new Walkers multipack flavours – Emmental Cheese and Beef Wellington – alongside the return of Sensations Honey Glazed Ham, a popular limited-edition flavour that has become a seasonal favourite. PepsiCo’s latest launches reflect its strategy of tapping into seasonal flavour trends and consumer demand for novelty and indulgence during the Christmas period. The range is available across all major retail channels nationwide. Featured in this news Soft drinks PepsiCo The Newsroom Snacking PepsiCo unveils festive crisp line-up featuring Doritos Gingerbread flavour News October 30, 2025 Snacking New Products Food Related news New Products Flipz Partners with The Elf on the Shelf for Limited-Edition Festive Flavour Marketing PepsiCo Unveils Major Corporate Rebrand After 25 Years Snacking Wholebake Expands Operations as a Leading Healthy Snack Bar Manufacturer Snacking Savoury snacking trends to watch in 2026