Search Results

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom People People November 17, 2025 SIG Group appoints Mikko Keto as new CEO SIG Group, a leading provider of sustainable packaging solutions, has appointed Mikko Keto as its next chief executive officer, with the transition set to take effect in the first half of 2026. People November 16, 2025 Walmart Names John Furner as Next President & CEO, Succeeding Doug McMillon in 2026 McMillon will retire from the CEO role on January 31, 2026, remain on the Board until the next annual shareholders’ meeting, and continue advising Furner through FY2027 to ensure a seamless transition. People November 13, 2025 Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO Swiss dairy and nutrition specialist Hochdorf has appointed Sandro Tichelli as its new chief executive officer, effective 1 January 2026. People November 13, 2025 Nichols Appoints Matthew Rothwell as CFO and Company Secretary Rothwell joins Nichols with extensive financial leadership experience across major UK-listed, consumer-facing companies, having previously held senior roles at Asda, Sainsbury’s, and THG. People November 12, 2025 Tropicana Brands Group Appoints Paul Chibe as CEO to Lead Next Phase of Growth With more than 25 years of experience in the global consumer goods and beverage industries, Chibe brings a proven track record in brand building, innovation, and strategic growth. People November 4, 2025 MGP Ingredients Strengthens Leadership Team with Key Executive Appointments MGP Ingredients, a leading brand owner and contract distiller, has announced two significant executive appointments as part of its strategic growth agenda. The company has named Matias Bentel as Chief Marketing Officer and Chris Wiseman as Senior Vice President of Operations, strengthening its leadership team with seasoned industry professionals. People October 31, 2025 Incredo Appoints Industry Veteran Aldo Uva as New CEO Sugar reduction technology specialist Incredo has announced the appointment of Aldo Uva as its new Chief Executive Officer, effective immediately. Uva, who previously served as Executive Chairman of the company, succeeds Kelly Thompson in the top leadership role. People October 29, 2025 Fody Foods Appoints Andy van Ark as New CEO Van Ark succeeds company founder Steven J. Singer, who will transition to focus on his founder role, overseeing strategic direction, innovation, and business development to guide Fody's next phase of expansion. First PREV 1 Page 1 NEXT Last

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Meat & Seafood Cultivated November 11, 2025 Atlantic Fish Co raises $1.2M to accelerate cultivated seafood Atlantic Fish Co, a food-tech start-up focused on sustainable seafood, has closed its seed financing round, raising $1.2 million to advance the development of its cultivated seafood platform Meat & Seafood October 20, 2025 Matr Foods secures €40m to scale organic fermented meat alternatives Danish food-tech company Matr Foods has raised €40 million in funding to accelerate the scale-up of its organic, fermented plant-based meat alternatives, marking the largest food-tech financing round in Denmark to date. People October 12, 2025 Cargill Appoints Andrew MacPherson as CEO of Teys Beef Processing Business Leadership transition set to strengthen operational capabilities ahead of Cargill acquisition Meat & Seafood July 2, 2025 Tyson Foods invests $23.5m to expand Kentucky facility Tyson Foods has announced a $23.5 million investment to expand and modernise its Henderson County facility in Robards, Kentucky, reinforcing its commitment to the region and securing more than 1,100 existing jobs. Meat & Seafood March 4, 2024 Tyson Foods names Curt Calaway as new chief financial officer Tyson Foods has confirmed the appointment of Curt Calaway as its new chief financial officer (CFO), effective immediately. Calaway succeeds John R Tyson, who remains with the company but is currently on health-related leave. Meat & Seafood January 26, 2024 Tyson Foods opens $355m bacon production facility in Kentucky New 400,000 sq ft site to produce 2m lbs of premium bacon weekly, creating 450 jobs in southcentral Kentucky First PREV 1 Page 1 NEXT Last

Oreo has unveiled a new limited-edition cookie developed in collaboration with American singer and actress Selena Gomez, inspired by her childhood memories and cultural roots. Oreo has unveiled a new limited-edition cookie developed in collaboration with American singer and actress Selena Gomez , inspired by her childhood memories and cultural roots. The cookie features chocolate and cinnamon-flavoured wafers filled with dual creme layers – one inspired by horchata with chocolate and cinnamon notes, and the other mimicking sweetened condensed milk with cinnamon sugar inclusions. Gomez personally contributed to the cookie’s design, creating six unique embossments , including one featuring the word “Selenators” and another stamped with her signature – a first for the Oreo brand. Michelle Deignan, VP for Oreo US, said: “Tapping into Selena's world – her cultural roots, her loyal fan base, her musical journey – propels the Oreo brand's cultural relevance and playful personality to new heights.” The limited-edition Oreo x Selena Gomez cookies will be available for US presale from 2 June , with a national rollout on 9 June . Launches in Canada and Brazil will follow on 9 June, and in Australia and New Zealand on 17 June, while supplies last. The Newsroom Snacking Oreo collaborates with Selena Gomez on limited-edition cookie News May 30, 2025 Snacking Confectionery New Products Marketing Food Related news New Products Flipz Partners with The Elf on the Shelf for Limited-Edition Festive Flavour Snacking PepsiCo unveils festive crisp line-up featuring Doritos Gingerbread flavour Marketing PepsiCo Unveils Major Corporate Rebrand After 25 Years Snacking Wholebake Expands Operations as a Leading Healthy Snack Bar Manufacturer

We can’t find the page you’re looking for This page doesn’t exist. Go to Home and keep exploring. Go to Home

Iceland Foods has introduced two age-restricted ready meals featuring Pepper X, the Guinness World Records-recognised hottest chilli in the world. The launch positions Iceland as the first UK supermarket to impose an 18+ restriction on ready meals. Iceland Foods has introduced two age-restricted ready meals featuring Pepper X, the Guinness World Records-recognised hottest chilli in the world. The launch positions Iceland as the first UK supermarket to impose an 18+ restriction on ready meals. The Pepper X chilli, developed by American breeder Ed Currie, registers 2.69 million Scoville heat units — making it more than 50,000% hotter than a jalapeño. Until now, Pepper X had only been available in sauce format. The new range includes: Chicken Tikka Masala Chilli Mac & Cheese Matthew Worsley, Head Development Chef at Iceland Foods, commented: “Our customers love spice, and they are always pushing us to turn up the heat. The Pepper X range is intense, fiery, and certainly not for the faint-hearted. With such heat comes responsibility, so we’ve limited sales to those aged 18 and over.” The launch responds to a growing market for extreme flavour experiences and novelty products, catering to adventurous consumers seeking unique and intense taste profiles. The Pepper X ready meals are now available at Iceland and The Food Warehouse stores across the UK, highlighting the retailer’s continued focus on innovative NPD that captures consumer attention and drives in-store traffic. The Newsroom New Products Iceland launches age-restricted ready meals featuring world’s hottest chilli News October 9, 2024 New Products Retail Food Related news New Products East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas Plant-based This to Launch Limited-Edition Festive Nut Roast in Tesco New Products ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄 Plant-based Barvecue Launches Market-First Plant-Based Rotisserie Chicken

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom New Products New Products November 17, 2025 East Pizzas Launches First Retail Range of Sourdough Dough Balls, Bases and Topped Pizzas Scottish sourdough pizza brand East Pizzas is entering the retail market for the first time, unveiling a new lineup of sourdough dough balls, pizza bases and ready-to-cook topped pizzas rolling out from next month. Plant-based November 17, 2025 This to Launch Limited-Edition Festive Nut Roast in Tesco British plant-based food brand This is expanding its whole food-led offering with the debut of a limited-edition Chestnut, Mushroom & Caramelised Onion Nut Roast New Products November 13, 2025 ❄️ Doughlicious® Launches First-Ever Frozen Advent Calendar🎄 Doughlicious® is bringing major holiday magic to the freezer aisle with its first-ever Frozen Advent Countdown Calendar, launching nationwide at Target this month! Plant-based November 13, 2025 Barvecue Launches Market-First Plant-Based Rotisserie Chicken US-based plant-based food brand Barvecue has announced the launch of what it claims is the first-ever plant-based rotisserie chicken-style product, expanding its frozen range with a new high-protein, ready-to-eat option. Dairy November 13, 2025 All Things Butter Launches Festive Brandy Butter for the Holiday Season British premium butter brand All Things Butter has unveiled a new Brandy Butter flavour, expanding its growing range of chef-crafted butters with a festive twist. Coffee & Tea November 13, 2025 Oatly Launches ‘Baristamatic’: New Oat Drink Designed for Automated Coffee Machines Oatly has unveiled Oatly Baristamatic, a new oat drink specifically developed for use in automated coffee machines, expanding the brand’s footprint in the fast-growing out-of-home beverage sector. Energy Drinks November 10, 2025 Gorgie Unveils Limited-Edition ‘Cranberry Party Pop’ Energy Drink for the Holiday Season Described as a “refreshing and festive” twist on the brand’s signature functional beverages, Cranberry Party Pop delivers 150mg of caffeine from green tea, plus biotin, B vitamins and L-theanine Coffee & Tea November 10, 2025 Grind Expands into Canned Cocktails with RTD Espresso Martini Launch UK-based coffee brand Grind has made its debut in the ready-to-drink (RTD) cocktails market with the launch of its first canned espresso martini, now available at Waitrose and WHSmith stores nationwide. First PREV 1 Page 1 NEXT Last

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Plant-based Plant-based November 17, 2025 This to Launch Limited-Edition Festive Nut Roast in Tesco British plant-based food brand This is expanding its whole food-led offering with the debut of a limited-edition Chestnut, Mushroom & Caramelised Onion Nut Roast Plant-based November 13, 2025 Barvecue Launches Market-First Plant-Based Rotisserie Chicken US-based plant-based food brand Barvecue has announced the launch of what it claims is the first-ever plant-based rotisserie chicken-style product, expanding its frozen range with a new high-protein, ready-to-eat option. Coffee & Tea January 28, 2025 Oatly and Nespresso launch limited-edition oat milk coffee capsules Oatly has partnered with Nestlé-owned Nespresso to introduce a limited-edition line of oat milk coffee capsules, targeting the growing plant-based and specialty coffee segments internationally. Facilities February 13, 2024 Danone opens new plant-based beverage facility in France to boost Alpro production Danone has officially inaugurated its newly transformed plant-based beverage facility in Villecomtal-sur-Arros, southwestern France, following a two-year conversion project designed to strengthen its position in the fast-growing plant-based drinks category. Coffee & Tea January 4, 2024 Costa Coffee expands UK menu with hot milkshakes and plant-based range Costa Coffee has introduced its latest UK food and beverage menu, featuring a new line of hot milkshakes and an expanded range of plant-based options developed in collaboration with vegan brand Bosh!. First PREV 1 Page 1 NEXT Last

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Sauces Sauces October 12, 2025 Litehouse and Guy Fieri’s Flavortown Sauce Wins ADS “Sauce of the Year” Guy Fieri, who helped develop the sauce, described it as “versatile, craveable, and built for flavor.” The Top Secret Sauce is part of the broader Flavortown product line, which includes BBQ sauces, wing sauces, and seasonings, all designed to bring restaurant-style taste to the home kitchen. Marketing September 18, 2025 Doritos Launches Limited-Edition Black Garlic Dip to Celebrate Stranger Things Finale Designed to elevate the snacking experience, the Black Garlic Dip combines a creamy texture, bold flavour, and a striking charcoal-black colour, crafted to pair perfectly with the brand’s signature tortilla chips. Sauces April 18, 2025 Heinz Launches “Heinz Trade-Up” in Dubai: Swap Unwanted Ketchup Sachets for a Full Bottle Now, Heinz is turning that clutter into something far more delicious with the launch of the Heinz Trade-Up, a limited-time activation inviting UAE residents to exchange their unwanted ketchup sachets for a full bottle of Heinz. Sauces March 10, 2025 M&A activity in food and beverage industry driven by sauces & condiments The sauces and condiments segment is emerging as a hotbed for mergers, acquisitions, and product innovation, reflecting strong investor confidence and shifting consumer preferences toward bold flavours, health-conscious formulations, and global inspiration. Sauces September 15, 2024 Limited-edition Monster Munch mayo announced Kraft Heinz has announced a new seasonal product in partnership with PepsiCo’s Walkers brand: Heinz [Scarily] Good Monster Munch Mayo. The limited-edition release fuses Heinz’s signature creamy mayonnaise with the bold, nostalgic flavour of Pickled Onion Monster Munch, aiming to tap into Gen Z interest and Halloween-driven novelty. Technology August 20, 2024 Heinz Unveils Robotic Snack Dipper for Gamers at Esports World Cup The innovation responds to newly released research revealing that 90% of gamers struggle with snacking while playing, and 75% wish they could dip their snacks mid-game without taking their hands off the controls. First PREV 1 Page 1 NEXT Last

Van Ark succeeds company founder Steven J. Singer, who will transition to focus on his founder role, overseeing strategic direction, innovation, and business development to guide Fody's next phase of expansion. Leadership transition strengthens focus on digestive wellness innovation as founder Steven J. Singer transitions to strategic role Fody Foods Inc., a leading Canadian producer of low FODMAP food products, has announced the appointment of Andy van Ark as its new Chief Executive Officer. The leadership change reflects the company's commitment to strengthening innovation and accelerating growth within Canada's expanding digestive wellness market. Van Ark succeeds company founder Steven J. Singer, who will transition to focus on his founder role, overseeing strategic direction, innovation, and business development to guide Fody's next phase of expansion. Strategic Leadership Transition This appointment marks van Ark's first role as Chief Executive Officer, bringing extensive experience in marketing, brand management, and sales to the Canadian food landscape. His background includes marketing leadership roles with several food brands, positioning him to accelerate Fody's mission of helping consumers enjoy food without digestive discomfort. "We wanted to bring in seasoned industry leadership to build on what I've started and help drive the massive opportunity ahead in the IBS (irritable bowel syndrome) and digestive wellness space," said Singer. "And I'm a crazy serial entrepreneur, so, it allows me to focus on strategic direction, innovation, business development, and international growth, while knowing that Fody's day-to-day operations are in the hands of a proven, capable leader who shares our passion for helping people eat life to the fullest." Market Leadership in Digestive Wellness Founded in 2016, Fody Foods has established itself as a trusted name for Canadians seeking foods that support gut health and digestive comfort. The company has built a comprehensive product portfolio including snack bars, sauces, marinades, salad dressings, and pantry staples, all specifically designed for consumers with digestive sensitivities. The low FODMAP approach addresses the needs of individuals with irritable bowel syndrome (IBS) and other digestive conditions, representing a significant and growing market segment in the health and wellness food category. Growth Strategy and Market Expansion Under van Ark's leadership, Fody Foods aims to expand its product range, strengthen strategic partnerships, and further establish itself as a leader in Canada's digestive wellness market. The appointment comes at a time when consumer awareness of digestive health continues to grow, creating opportunities for specialized food products. The leadership transition allows Singer to leverage his entrepreneurial expertise in strategic areas while ensuring operational excellence under experienced management. This structure positions the company to capitalize on both domestic growth opportunities and potential international expansion. Industry Impact and Future Outlook The appointment reflects broader trends in the food industry toward specialized nutrition and functional foods. As consumers become increasingly aware of the connection between diet and digestive health, companies like Fody Foods are positioned to meet growing demand for products that address specific health needs. Van Ark's marketing and brand management experience will be crucial as the company navigates an increasingly competitive wellness food market while maintaining its focus on serving consumers with digestive sensitivities. The leadership change signals Fody Foods' commitment to professional management and sustainable growth as it continues to innovate in the digestive wellness space and expand its market presence across Canada and potentially beyond. Image from Fody Foods The Newsroom People Fody Foods Appoints Andy van Ark as New CEO News October 29, 2025 People Business & Finance Food Related news People SIG Group appoints Mikko Keto as new CEO People Walmart Names John Furner as Next President & CEO, Succeeding Doug McMillon in 2026 People Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO People Nichols Appoints Matthew Rothwell as CFO and Company Secretary

Yoplait Liberté Canada has announced the appointment of Claire Bara as its new Chief Executive Officer, effective immediately. The appointment positions the company to strengthen its market presence across Canada's competitive dairy sector under experienced leadership. Seasoned consumer goods executive to lead iconic Canadian dairy brands with focus on local sourcing and sustainability Yoplait Liberté Canada has announced the appointment of Claire Bara as its new Chief Executive Officer, effective immediately. The appointment positions the company to strengthen its market presence across Canada's competitive dairy sector under experienced leadership. Bara brings extensive experience in the Canadian consumer goods industry to her new role, having most recently served as President of A. Lassonde, where she successfully led the company's Canadian beverage division. Her career spans leadership positions at several prominent Canadian companies, including Rona, Sobeys, and Molson Coors, providing her with deep insights into the Canadian market landscape. In her new position, Bara will oversee operations across key Canadian markets including Montréal, Saint-Hyacinthe, Mississauga, and Vancouver. Her mandate includes enhancing profitability and sustainability for both the Yoplait and Liberté brands while maintaining the company's commitment to quality dairy products. "Claire's extensive experience in the consumer goods industry and her in-depth knowledge of the Canadian market will be a tremendous asset," said Myriam Riedel-Kienzi, CEO of Yoplait International. "I have every confidence that Claire will continue developing the potential of our two iconic brands with her teams and deliver healthy, delicious dairy products to Canadian consumers." Bara has emphasized the importance of local sourcing and sustainability in her vision for the company's future. "I am deeply honoured and excited to lead Yoplait Liberté Canada at such a pivotal time for our industry," she stated. "As Canadian consumers increasingly seek local, wholesome products made with care, I am proud to join a company that has, for decades, been dedicated to offering high-quality dairy products made with 100% Canadian milk from local farms." This focus aligns with growing consumer demand for locally sourced and responsibly produced food products, positioning the company to capitalize on market trends toward sustainability and transparency in food production. Yoplait Liberté Canada operates with a rich heritage, with the Liberté brand dating back to 1936 and Yoplait to 1971. The company employs over 350 people nationwide and maintains a diverse product portfolio including popular brands such as Yop, Tubes, Source, Méditerranée, and Minigo. Since joining the Sodiaal Group in January 2025 following General Mills' sale of its Canadian yogurt business, Yoplait Liberté Canada has been positioned to leverage the strengths of one of the world's largest dairy cooperatives, representing over 15,000 producers globally. The partnership with Sodiaal Group is expected to enhance the company's capabilities in delivering innovative and sustainable dairy solutions to Canadian consumers. Under Bara's leadership, the company is anticipated to further its focus on innovation and sustainability, aligning with evolving consumer preferences and market demands. The appointment comes at a strategic time for the Canadian dairy industry, as companies seek to balance traditional dairy production with emerging consumer trends toward health, sustainability, and local sourcing. The Newsroom People Claire Bara Named CEO of Yoplait Liberté Canada News October 29, 2025 People Business & Finance Dairy Related news People SIG Group appoints Mikko Keto as new CEO People Walmart Names John Furner as Next President & CEO, Succeeding Doug McMillon in 2026 People Hochdorf Appoints Former Danone Executive Sandro Tichelli as CEO People Nichols Appoints Matthew Rothwell as CFO and Company Secretary

New Strawberries ‘N’ Cream and Cream Soda variants target Gen Z flavour seekers and drive flavoured cola growth New Strawberries ‘N’ Cream and Cream Soda variants target Gen Z flavour seekers and drive flavoured cola growth Pepsi has unveiled two new indulgent flavours — Strawberries ‘N’ Cream Zero Sugar and Cream Soda Zero Sugar — as part of its continued expansion in the fast-growing flavoured cola segment. The new additions are designed to capitalise on the surging consumer interest in flavoured and zero-sugar soft drinks, which Pepsi says is growing three times faster than unflavoured cola, particularly among Gen Z shoppers. Packaged in bold, eye-catching designs, the new flavours are supported by an integrated marketing and communications campaign aimed at younger consumers seeking variety and premium flavour experiences within the cola category. “Pepsi brings unique flavours and zero-sugar offerings to retailers’ shelves,” said Ben Parker, VP of Sales – Off Trade at Carlsberg Britvic. “This latest launch is an exciting and bold step into the indulgence space and is designed with Gen Z flavour lovers in mind. The treat-inspired flavours will entice shoppers with a new experience and help increase sales in a highly competitive category.” Parker added that Pepsi will work closely with retail partners to maximise visibility and sales impact, leveraging the drinks’ distinctive look and on-shelf standout. The new flavours are now available in selected UK grocery retailers, with wider distribution planned across convenience and foodservice channels in the coming months. The launch follows Coca-Cola’s recent debut of Orange Cream in the US and Canada, underscoring the broader trend of nostalgic, dessert-inspired cola flavours driving innovation in the global soft drinks market. The Newsroom Soft drinks Pepsi expands zero sugar range with Strawberries ‘N’ Cream and Cream Soda flavours News February 3, 2025 Flavours & Colours New Products Beverage Soft drinks Related news Dairy Magnum Ice Cream Company launches glow-in-the-dark Hydro:ICE ahead of Unilever demerger Fresh Produce Co-op Launches Mojito-Flavoured Grapes in Fresh Produce Aisle New Products McCormick Unveils Limited-Edition Holiday Finishing Sugars for Festive Baking and Beverages Energy Drinks Monster expands juice line with Rio Carnival-inspired energy drink

You’re reading a free preview of The Newsroom 📰 ✅ Get full access to The Newsroom — your personalised F&B feed with curated insights, company updates, and announcements. + access to the full app collection from FNBX 👉 Join for Free 👋 Log in Subscribe to weekly updates Email* Yes, subscribe me to your newsletter. Submit The Newsroom Agriculture Beverage October 21, 2025 PepsiCo Partners with Soil Capital to Advance Regenerative Agriculture in Europe PepsiCo has launched a comprehensive long-term partnership with Soil Capital to promote regenerative agriculture practices among farmers within its European supply chain, with a specific focus on rapeseed oil production across the UK, France, and Belgium. Agriculture June 8, 2025 Europe’s largest regenerative agriculture study shows productivity gains and sustainability benefits A landmark study by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has demonstrated that regenerative farming practices can deliver high productivity while reducing environmental impact, offering a potential roadmap for the European agri-food sector. Agriculture May 12, 2024 Volta Greentech secures SEK 32m to commercialise methane-reducing feed additive Swedish start-up Volta Greentech has raised SEK 32 million (approx. $2.95 million) to advance the commercialisation of its Lome feed additive, a solution designed to reduce enteric methane emissions from cattle. This latest funding round brings the company’s total capital raised to nearly SEK 100 million (approx. $9.21 million), with major backing from Swedish food industry leaders Axel Johnson and KFS, which together control around 40% of Sweden’s food retail market. First PREV 1 Page 1 NEXT Last