Chartwells Higher Education has launched Crafted by Chartwells, an innovation platform that transforms student feedback into scalable, customizable dining concepts across college and university campuses.

US-based plant-based food brand Barvecue has announced the launch of what it claims is the first-ever plant-based rotisserie chicken-style product, expanding its frozen range with a new high-protein, ready-to-eat option.

Swiss dairy and nutrition specialist Hochdorf has appointed Sandro Tichelli as its new chief executive officer, effective 1 January 2026.

British premium butter brand All Things Butter has unveiled a new Brandy Butter flavour, expanding its growing range of chef-crafted butters with a festive twist.

Angel Yeast has inaugurated a new, fully automated yeast protein production line at its Baiyang Biotechnology Park in Yichang, Hubei, China, marking a significant step in meeting rising global demand for sustainable protein solutions.

The partnership, described by Heineken Studio as a celebration of “brewing innovation, artistic vision, and quality experiences,” aims to capture the spirit of social gatherings and the laid-back conviviality of the South of France.