Industry veteran brings three decades of taste expertise to lead global flavor organization
The International Organization of the Flavor Industry (IOFI) has appointed John Savage, President and CEO of Taste at Kerry Group, as its new president during the organization's 72nd General Assembly in Hanoi, Vietnam. This marks a significant milestone as Kerry Group assumes its first presidency within the prestigious global flavor industry body.
Savage brings nearly 30 years of experience at Kerry Group to his new role, with over two decades specifically dedicated to advancing the taste industry. His extensive background encompasses senior leadership positions across Europe, North America, and Asia, providing him with comprehensive insights into global market dynamics and regional flavor preferences.
Strategic Leadership in Flavor Innovation
Since taking the helm as President and CEO of Taste at Kerry Group in 2020, Savage has been pivotal in driving the company's strategic direction and operational excellence in flavor solutions. Under his leadership, Kerry's taste division has continued to innovate and expand its global footprint in the competitive flavor market.
"This is a proud moment both personally and for the company, reflecting our ongoing commitment to shape the future of the taste industry," Savage commented in his inaugural remarks. "I'm honored to represent IOFI and look forward to collaborating with the board and members to strengthen stakeholder engagement, champion sound science, and advance regulatory harmonization for a sustainable business environment."
Building on Strong Foundation
Savage succeeds Jean-Yves Parisot, CEO of Symrise, who led the organization for the past two years. During Parisot's tenure, IOFI made significant advances in promoting scientific excellence and addressing complex regulatory challenges facing the global flavor industry.
As the new president, Savage will lead a 12-member board with a focus on enhancing collaboration among industry stakeholders. His appointment comes at a critical time when the flavor industry faces increasing consumer demands for transparency, healthier options, and sustainable practices.
Industry Outlook
Under Savage's leadership, IOFI is expected to play an increasingly crucial role in navigating emerging challenges while fostering a collaborative environment across the entire flavor supply chain. The organization's focus on scientific excellence and regulatory harmonization will be essential as the industry adapts to evolving consumer preferences and regulatory landscapes worldwide.
The appointment reinforces Kerry Group's position as a leading force in the global taste and nutrition industry, while highlighting the company's commitment to advancing industry standards and best practices through active participation in key industry organizations.
Kerry Group's John Savage Appointed President of International Organization of the Flavor Industry









