Sugar reduction technology company strengthens leadership with seasoned food industry executive

Sugar reduction technology specialist Incredo has announced the appointment of Aldo Uva as its new Chief Executive Officer, effective immediately. Uva, who previously served as Executive Chairman of the company, succeeds Kelly Thompson in the top leadership role.

The appointment brings significant industry expertise to Incredo, with Uva joining from CSM Ingredients where he most recently served as CEO. His extensive background spans some of the food and beverage industry's most prominent companies, including senior executive roles at global confectionery giant Ferrero, where he held positions as Chief Operating Officer and Chief Open Innovation Officer.

Proven Track Record Across Food Industry Giants

Uva's career trajectory demonstrates deep expertise across multiple sectors of the food and beverage industry. Prior to his roles at CSM Ingredients and Ferrero, he held leadership positions at several major corporations including:

• Firmenich – the global flavor and fragrance company

• Nestlé – one of the world's largest food and beverage company

• Sara Lee Corporation – the consumer goods conglomerate

• Parmalat – the Italian dairy and food corporation

• Indesit Company – the home appliance manufacturer

This diverse experience across ingredients, manufacturing, innovation, and consumer goods positions Uva well to lead Incredo's continued growth in the sugar reduction market.

Leadership Transition

Outgoing CEO Kelly Thompson joined Incredo in January 2022 as Senior Vice President and Head of North America before being promoted to CEO and Chief Commercial Officer in 2023. Thompson brought valuable R&D expertise from her previous role as Senior Vice President of Research and Development and Quality at Continental Mills.

Her background includes senior leadership positions at notable food companies including WhiteWave Foods and Kraft Foods, where she developed extensive experience in product development and quality management.

Strategic Implications for Sugar Reduction Market

The leadership change comes at a critical time for the sugar reduction industry, as food and beverage manufacturers face increasing pressure to reduce sugar content while maintaining taste and functionality. Incredo's technology platform addresses this challenge by enabling significant sugar reduction without compromising product quality or consumer acceptance.

Uva's appointment signals Incredo's commitment to scaling its operations and expanding its market presence, leveraging his proven track record in growing food ingredient businesses and managing complex supply chains across global markets.