Leadership transition set to strengthen operational capabilities ahead of Cargill acquisition

Cargill has named Andrew MacPherson as the new chief executive officer of Teys, the Australian beef processor, as the agribusiness giant moves to finalise its acquisition of the company. MacPherson will be based in Brisbane, returning to a role he previously held from 2021 to 2023.

Experienced Leadership for Next Growth Phase

MacPherson brings extensive experience in the global food and agribusiness sectors, with a focus on sustainable growth and operational transformation in the Australian beef market. During his prior tenure at Teys, he oversaw initiatives aimed at diversifying operations and strengthening export capabilities.

Until the acquisition is officially completed, Brad Teys will continue to serve as CEO. Teys has maintained a 14-year partnership with Cargill, evolving into a globally recognised brand for premium Australian beef products.

Jon Nash, executive vice president and leader of Cargill’s Food Enterprise, commented:

“Under Brad’s guidance, Teys has grown into a leading processor and exporter of premium Australian beef. With Andrew at the helm, I am confident that Teys will continue to thrive as a world-class business, dedicated to its customers and employees.”

Brad Teys reflected on his tenure, stating:

“It has been an honour to lead Teys and work with our dedicated teams. I am confident that under Cargill’s ownership, Teys will continue to uphold the values that have defined our company.”

Company Profile and Operations

Teys employs approximately 5,000 staff across its main operations in Australia and the US. The company produces a broad range of beef products for domestic and international markets, with a reputation for quality and reliability.

MacPherson’s appointment is expected to support operational integration and strategic growth as Cargill expands its footprint in the Australian beef sector, reinforcing Teys’ position as a key player in global protein supply chains.