Dubai, UAE - Anantara The Palm Dubai Resort has announced two significant appointments to its Food and Beverage department, reinforcing its commitment to culinary excellence and operational efficiency in the competitive Dubai hospitality market.

Executive Appointments Drive Culinary Innovation

The resort has appointed Ruggiero Gissi as Chef de Cuisine at The Beach House and Grecia Kreis as Assistant Director of Food and Beverage. Both appointments bring extensive international experience and proven track records in luxury hospitality F&B operations.

Chef Ruggiero Gissi: Mediterranean Culinary Excellence

With over 12 years of global culinary expertise, Chef Gissi brings a creative approach to The Beach House, renowned for its refined Mediterranean-inspired cuisine and stunning coastal views. His career trajectory demonstrates consistent growth across international markets:

Foundation: La Fornarina, Italy - Traditional Italian cuisine expertise

International Expansion: Bacco Osteria, Bangkok and Aura Verdant Restaurant, Kazakhstan - Pre-opening and staff development leadership

Dubai Experience: Le Royal Méridien Beach Resort & Spa (Sous Chef, 2021), One&Only Royal Mirage (Chef de Cuisine), Conrad Dubai (Italian concept restaurant oversight)

Recent Achievement: Spearheaded launch of Isabella Cucina Italiana

At The Beach House, Chef Gissi will introduce coastal-inspired dining concepts, developing menus that integrate authentic Mediterranean flavors with seasonal produce sourcing strategies.

"It is a privilege to join Anantara The Palm and The Beach House," said Chef Gissi. "I am passionate about creating dishes that honour simplicity, freshness, and a deep connection to the sea, offering guests memorable encounters in a truly breathtaking setting."

Grecia Kreis: Strategic F&B Operations Leadership

Bringing over a decade of Food and Beverage expertise, Kreis has built an impressive career across Dubai's most acclaimed hospitality brands, demonstrating consistent operational excellence and team leadership capabilities:

Career Progression:

2011: Jumeirah Zabeel Saray - Pre-opening operations

Jumeirah Portfolio: Leadership roles at Burj Al Arab and Madinat Jumeirah, managing premium venues including Sahn Eddar Lobby Lounge and Sky View Bar

Operational Scale: Jumeirah Beach Hotel - Restaurant General Manager for Kitchen Connection, managing 90+ staff and serving up to 1,700 guests daily

Recognition: Highly Commended Manager of the Year nomination (2019)

Strategic Role: Expo 2020 Dubai - Director of F&B Operations, developing strategic frameworks and sponsorship agreements

Recent Position: Address Beach Resort - Pre-opening leadership across multiple venues with 200+ professionals

"I am thrilled to become Assistant Director of Food & Beverage at Anantara The Palm Dubai Resort," said Kreis. "My passion lies in creating seamless culinary journeys that reflect genuine warmth and outstanding service."

Strategic Impact on Resort Operations

These appointments align with Anantara The Palm's strategy to enhance its F&B offerings in Dubai's competitive luxury resort market. The combination of Chef Gissi's culinary creativity and Kreis's operational expertise positions the resort to deliver elevated dining experiences while maintaining operational efficiency.

Michael Robinson, General Manager of Anantara The Palm Dubai Resort, commented: "It's an honour to welcome Chef Gissi and Kreis to these key positions. Anantara offers world-class hospitality, and their distinct perspective and depth of expertise will contribute further to enriching guests' interactions here on Palm Jumeirah."

Industry Context

The appointments reflect broader trends in Dubai's hospitality sector, where luxury resorts are investing in experienced F&B leadership to differentiate their offerings and capture market share in the post-pandemic recovery period. The focus on Mediterranean cuisine and operational excellence aligns with current consumer preferences for authentic, high-quality dining experiences.