British premium butter brand All Things Butter has unveiled a new Brandy Butter flavour, expanding its growing range of chef-crafted butters with a festive twist.
Blending British cream, smooth brandy and icing sugar, the limited-edition product offers what the brand describes as “a rich, velvety texture” ideal for pairing with traditional seasonal desserts such as Christmas pudding, mince pies and pastries. The product is available in 150g tubs at an RRP of £2.95.
The launch follows All Things Butter’s Truffle Butter debut in September and aligns with its strategy to elevate everyday butter consumption through chef-inspired flavours and premium sourcing. The brand’s current portfolio includes Chocolate, Cinnamon Bun, Garlic & Herb, Salted, Unsalted and Salted Spreadable varieties.
According to North Star data, UK spending on flavoured butters rose 24% year-on-year in the 52 weeks to 7 September 2025, underscoring consumer appetite for innovation within the dairy category.
“Brandy Butter is a true festive staple – but we wanted to give it that All Things Butter touch,” said Toby Hopkinson, co-founder of All Things Butter. “We’ve taken our rich British cream and blended it with smooth brandy and just enough sweetness to create something truly special.”
All Things Butter Brandy Butter is available now via Ocado and Waitrose, with a wider rollout to Sainsbury’s from 8 December 2025, priced at £2.95 per 150g tub.
All Things Butter Launches Festive Brandy Butter for the Holiday Season
